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Digestive Enzyme System of Larvae of Different Freshwater Teleosts and Its Differentiation during the Initial Phase of Exogenous Feeding
digestive system larvae freshwater fish digestive enzymes histology
2018/3/5
Activities of digestive enzymes and main histological characteristics of the intestine were investigated in larvae
of three salmonid species (Coregonus maraena, C. atterensis, Thymallus thymallus), o...
Sunflower cake with or without enzymatic complex for broiler chickens feeding
Broilers Sunflower Cake Enzymes Carcass Yield Intestinal Morphometry Performance
2017/3/9
This study was to evaluate the sunflower cake and enzymatic complex fed to broilers from 22 to 42 d of age.
Effect of feeding tamarind kernel powder extract residue on digestibility, nitrogen availability and ruminal fermentation in wethers
By-product Digestibility Nitrogen Balance Rumen Condition Tamarind Kernel Powder Wethers
2017/3/9
This study was to examine in vivo digestibility, nitrogen balance and ruminal fermentation of tamarind (Tamarind indica) kernel powder extract residue (TKPER) compared to soybean products and by-produ...
Production value and cost-effectiveness of pig fattening using liquid feeding or enzyme-supplemented dry mixes containing rye grain
swine barley fattener enzyme yeast xylanase
2016/9/1
The aim of this study was to assess the cost-effectiveness of a fermented liquid feeding and enzyme supplementation of dry fodders containing rye grain for pig fattening. Two experiments were performe...
Effects of Three Feeding Systems on Production Performance, Rumen Fermentation and Rumen Digesta Particle Structure of Beef Cattle
Production Performance Rumen Fermentation Rumen Digesta Particle
2016/5/20
The effects of three different feeding systems on beef cattle production performance, rumen fermentation, and rumen digesta particle structure were investigated by using 18 Limousin (steers) with a si...
Effects of Feeding Purple Rice (Oryza sativa L. Var. Glutinosa) on the Quality of Pork and Pork Products
Pig Rice Loin Bacon Anthocyanin Antioxidant Properties
2016/5/20
Purple rice is a strain of glutaneous rice rich in anthocyanins and γ-oryzanol. Both types of compounds are involved in antioxidant and lipid metabolism of mammals. Three experimental diet types were ...
Effect of Feeding Date Pits on Milk Production, Composition and Blood Parameters of Lactating Ardi Goats
Goats Date Pits Dietary Treatments Milk Production Albumin Triglyceride
2016/5/20
Twenty Ardi lactating goats were used to investigate the effect of substituting 10%, 15%, and 20% of concentrate feed with date pits on milk production, composition, and blood parameters. Four isocalo...
Effect of Two-step Time-restricted Feeding on the Fattening Traits in Geese
Carcass Traits Fattening Goose Restricted Feeding Time-restricted Feeding
2016/5/16
The present study was conducted to determine whether the two-step time-restricted feeding improves the fattening traits of one-step time-restricted feeding in geese. Thirty-six 8-wk-old geese were all...
Trapping of internal and external feeding stored grain beetle pests with two types of pitfall traps: a two-year field study
Coleoptera stored-product pests grain
2016/2/22
Pitfall trapping studies are available for particular stored grain pest species. In small farms, the stored grain pest control strategy is rarely species-specific but is often “pest ecological-group-s...
Quantifying energy intake in Pacific bluefin tuna (Thunnus orientalis) using the heat increment of feeding
heat increment of feeding HIF archival tag caloric intake hierarchical Bayesian model
2015/11/16
Using implanted archival tags, we examined the effects of meal caloric value, food type (sardine or squid) and ambient temperature on the magnitude and duration of the heat increment of feeding in thr...
Composition of major proteins in cow milk differing in mean protein concentration during the first 155 days of lactation and the influence of season as well as short-term restricted feeding in early and mid-lactation
dairy cattle casein feed restriction
2015/7/3
A variety of proteins contributes greatly to the unique nutritional and functional quality of dairy cow milk. Particularly, milk casein content and composition have substantial influence on the proces...
Effect of dose of thymol and supplemental flavours or camphor on palatability in a choice feeding study with piglets
thymol camphor flavour aroma
2015/6/23
Thymol’s antimicrobial properties urged researchers to study its effect on animal performance
and intestinal health in pigs. However, thymol has the characteristic sharp odor of thyme and a bitter, ...
Effects of feeding corn naturally contaminated with AFB1 and AFB2 on performance and aflatoxin residues in broilers
influence poultry HPLC-MS/MS
2015/6/23
AFB1 is the most abundant aflatoxin in food and animal feed, generally occurring along with low
levels of other aflatoxins. In this experiment, broilers were administered corn that was naturally con...
The effect of feeding live yeast cultures on ruminal pH and redox potential in dry cows as continuously measured by a new wireless device
rumen physicochemical parameters Clark's Exponent wireless measurement
2015/6/9
An experiment was carried out on four dry Holstein cows fitted with rumen cannulas that were divided into two groups. The crossover design experiment was divided into 4 periods of 3 weeks. Each period...
Influence of elevated content of cadmium and arsenic in diet containing feeding yeast on organisms of rats
risk elements interaction accumulation
2015/6/8
The influence of elevated cadmium content in diet on the content of this element in liver, kidney and testes of 68 male rats was studied in dependence on the chemical form of applied cadmium (as inorg...