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This study was conducted to investigate the effects of garlic powder on the performance, egg traits, egg cholesterol and serum parameters of laying Japanese quails. One hundred and twenty 10-weeks-old...
This experiment was conducted to measure the effects of olive leaf powder on performance, egg yield, egg quality and yolk cholesterol level of laying hens. A total of 120 Lohmann Brown laying hens of ...
Two experiments were conducted to study the effects of red pepper (Capsicum frutescens) powder or red pepper pigment on the performance and egg yolk color of laying hens. In Exp. 1, 210, thirty-wk old...
Cryopreservation protocols induce partially irreversible damage to mammalian sperm plasma membranes. Previous studies have indicated that adding cholesterol to the plasma membrane, as cholesterol-load...
The effects of fermented garlic powder on production performance, egg quality, blood profiles and fatty acid composition of egg yolk in laying hens were studied in a 35-d experiment. Two-hundred and f...
Immunoglobulin Y (IgY) is transferred passively from maternal circulation to the yolk. The aim of this study was to determine whether the concentration of yolk IgY is affected by forced molting in h...
Carotenoids in Avian Nutrition and Embryonic Development.1.Absorption,Availability and Levels in Plasma and Egg Yolk.
To examine the appearance of ingested nonylphenol in the blood, liver and egg yolk of maternal Japanese quail (Coturnix japonica), 1 or 2mg of nonlyphenol in corn oil was orally administred once a da...
To assess the effect of supplying garlic powder (GAR) in the diet on blood serum and egg yolk cholesterol, maize-soybean diets supplemented with 0 (NC), 0.5 (GAR0.5), 1 (GAR1),1.5% (GAR1.5) as well as...
The efficacy of ground marigold flower and orange skin was evaluated for egg yolk coloration. Two feeding trials were conducted. The first trial was carried out with 63 laying pullets (Shaver 579) tha...
An experiment was conducted to determine the efficacy of dietary iron-soy proteinate (Fe-SP) and iron-methionine chelate (Fe-Met) on the performance of laying hens and iron content in egg yolk. Eigh...
To investigate the effects of dietary mulberry leaves on egg yolk color and egg quality, a total of 192 laying hen CP Brown were randomly allotted into 4 groups with 4 replicate of 12 chickens per rep...
The main objective of the present study was to determine the effect of dietary β-cyclodextrin (β-CD) on egg laying performance and cholesterol content of egg yolk. Feed intake, egg production and egg ...
A total of 250 laying hens were fed a diet containing 0, 1, 2.5 or 5% conjugated linoleic acid (CLA), and 5% Safflower seed oil (SSO) for 5 weeks, and eggs were collected by week to analyse lipid char...
This work describes the determination of the average residence times during egg yolk – and whole liquid eggs pasteurisation in an industrial pasteurisation equipment (plate pasteuriser + tube holder)...

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