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Research on wine consumers’ preferences has largely been explored in the academic literature and the importance of wine attributes has been measured by rating or ranking scales. However, the most rece...
Th e paper analyses preferences and motivations of Italian consumers of fl owers and ornamental plants, both conventional and organic. Th e results helped to outline their profi le. Purcha...
Competition in global pork markets has increased as trade barriers have opened as a result of free trade agreements. Japanese prefer both loin and Boston butt, while Chinese prefer pork offal. Frozen ...
Organic food market in Poland is still at the early stage of development and there are many barriers to overcome, related to both supply as well as demand for organic produce, in order to develop ...
Potted cyclamens, a popular indoor plant during the winter season, were used in this study. Differences in plant growth status depending on the individuals who cared for them and the responses of huma...
April 12, 2007,food and drug administration is advising pet owners that recalled pet food may still be on the shelves in some retail establishments. FDA urges retailers across the country to be vigila...
The changes of the life style and the way of life have an impact on the preferences of food consumers. The free time not only means an opportunity to have a rest for the consumer of the 21st century, ...
Tuscany, probably the most famous Italian region, is known because of many typical food specialities. One of them is the “fiorentina” - a thick, first quality beef, called after the name of the city o...

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