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The study evaluated the effects of sire breed (SB: Vienna Blue (VB) and Burgundy Fawn (BF)), parity order (P: 1 = nulliparous, 2 = primiparous, ≥3 = multiparous), slaughter season (SS: spring, summer)...
The aim of the present study was to describe the effect of digitonin on egg quality, cholesterol content in eggs, some parameters of serum lipid metabolism and blood picture of laying hens. The experi...
We examined the influence of a diet containing 4% of rapeseed oil, 35 mg or 126 mg copper and supplement of 100 mg vitamin E per 1 kg on fatty acid profile and cholesterol content in raw and cooked br...
In the present paper we describe the basic results of long-term selection for low yolk cholesterol content in Japanese quail and its influence on development and relationship with other egg quality tr...
This research was carried out to determine the effect of Jerusalem artichoke (JA) with or without 5, 10% vetch (V) supplementation on performance, egg quality characteristics and egg cholesterol conte...
A feeding experiment with 40 lactating Holstein cows and 4 dietary treatments was conducted to investigate supplementation with different levels of alcohol fermented feed to the TMR on lactating perfo...
The main objective of the present study was to determine the effect of dietary β-cyclodextrin (β-CD) on egg laying performance and cholesterol content of egg yolk. Feed intake, egg production and egg ...
Cholesterol content and fatty acid composition of 29 different most popular hard (Tulum, Teneke Tulum, aged Kashar, and fresh Kashar cheeses) and soft cheese (White Pickled cheeses) samples from the...

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