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Does treating faba bean seeds with chemical inducers simultaneously increase chocolate spot disease resistance and yield under field conditions?
Induced resistance growth parameters seed soaking seed yield Vicia faba
2010/10/29
The use of chemical inducers for the development of host resistance is an alternative approach to plant disease management and is assumed to be much more environmentally sound than traditional pestici...
Concentration of free radicals in faba bean seeds after the pre-sowing treatment of the seeds with laser light
laser bio-stimulation of seeds faba bean free radicals Electron Paramagnetic Resonance
2008/11/26
Science and Plant Cultivation in Puławy, the Agricultural University and University of Maria Curie-Skłodowska in Lublin. The first row factor were three morphologically differentiated white ...
Changes in the Macrocomponents and Microstructure of White Bean Seeds Upon Mild Hydrothermal Treatment
bean seeds mild hydrothermal treatment proteins total starch resistant starch fraction dietary fibre microstructure
2014/3/17
The mild hydrothermal treatment (water bath at 40°C/24 h) of three Polish bean varieties (Phaseolus vulgaris and
Phaseolus coccineus) with different sizes of seeds: the small-seed variety Raba, the ...