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Development of high baking quality winter wheat Annie
baking quality cultivar description disease resistance Pch1 gene Triticum aestivum L. winter hardiness
2014/12/1
Czech J. Genet. Plant Breed., 50 (2014): 293-295
Annie is a medium-early winter wheat developed at the Plant Breeding Station, Stupice, SELGEN, a.s., Czech Republic and registered in the Czech Republ...
Effect of split applications of urea on protein size distribution, physical dough properties, and baking performance of five experimental bread wheat lines
Wheat Nitrogen Fertilization Protein Composition Dough Properties
2013/3/4
Five experimental bread wheat lines (BWL) were grown at the Yaqui Valley Experimental Station in Sonora, México during two consecutive growing cycles. The effect of five nitrogen fertilization (NF) tr...
Baking quality of winter wheat varieties in organic farming
winter wheat organic farming baking quality
2010/1/19
The technological value of wheat is negatively influenced by organic methods of
cultivation. The critical factor is the crude protein content and quality. The aim of this paper is to identify difere...
The Effect of Harvest Time on the Baking Quality of Wheat Breeding Line Tohoku 205
Extensogram Farinogram Harvest time Moisture content
2009/7/16
The effect of harvest time on baking quality was investigated with wheat breeding line Tohku205. Grains harvested at 30, 36, 40, 45, and 51 days after anthesis had 46.2, 42.1, 29.4, 22.8 and 25.3% moi...
The Effects of Timing of Nitrogen Derssing on the Baking Quality of Winter Wheat
Extensiblity Farinogram Nitrogen dressing Protein content Ratio of loaf volume to weight
2009/7/16
The effects of nitrogen dressing at different growing stages on baking quality were investigated by using the winter wheat breeding line Tohoku205. The relation between flour protein content and ratio...
The effect of sulphur fertilization on yield, quality of protein and baking properties of winter wheat
winter wheat sulphur fertilization protein amino acids baking quality
2010/1/15
The present paper is based on the data of field and production trials conducted in the years 2004–2007. The trials were carried out in North-Estonia (59° 18’ N, 24° 39’ E) on breakstony soil and in So...