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The use of video image analysis for fat content estimation
beef carcasses classification meat
2015/6/5
The composition of selected cuts of cattle carcasses was determined in connection with the search for new methods of carcass classification. The content of adipose tissue and intramuscular fat in the ...
Use of Video Image Analysis for the Evaluation of Beef Carcasses
beef carcass muscle image analysis loin
2014/3/17
Video image analysis was used for the objective evaluation of beef carcasses parts as an additional parameter of the
carcass classification. The pictures of cross sections of dorsal parts of beef ca...