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Physico-ecological Studies on Quality Formation of Rice Kernel:I. Effects of nitrogen top-dressed at full heading time and air temperature during ripening period on quality of rice kernel
Amylose Eating quality Fat-by-hydrolysis Nitrogen top-dressed Protein Rice
2009/8/6
Effects of nitrogen top-dressed at full heading time and air temperature during ripening period on rice quality were investigated from the viewpoints of the texture of cooked rice and protein, amylose...
Measurement of Ammonium Nitrogen Volatilization Retes from Rice Leaves during the Ripening Period
Ammonium Nitrogen Volatilization Rice Ripening Period
2009/8/6
Measurement of Ammonium Nitrogen Volatilization Retes from Rice Leaves during the Ripening Period.
Varietal Difference in Leaf Senescence during Ripening Period of Advanced Indica Rice
Indica rice Leaf senescence Nitrogen Oryza sativa L.
2009/8/6
The study has been carried out to evaluate varietal difference in leaf senescence during the ripening period in relation to sink size and nitrogen application. Leaf senescence was early in the medium...
Effects of Source-to-Sink Ratio on Carbohydrate Production and Senescence of Rice Flag Leaves during the Ripening Period
Chlorophyll Leaf senescence Nitrogen Photosynthesis Rice Rubisco Sink size Sucrose synthesis
2009/8/4
Partial removal of spikelets and partial defoliation were conducted in rice at anthesis to evaluate the effects of the source-to-sink ratio (ratio of leaf area to grain number). The ratio was 0.75 in ...
Studies on the Dormancy-Awakening and -Breaking in the Two-Rowed Barley Seed:III. The dormancy-awakening of seeds obtained from plants affected by flooding and lodging during the ripening period
Dormancy-awakening Flooding Lodging Rachis positions Two-rowed barley
2009/8/4
Effects of flooding and lodging on the seed dormancy were studied in the two-rowed barley seed. Seeds were obtained from plants which were subject to the flooding treatment 4 times during the ripenin...
Influence of Leaf Nitrogen Content on Grain Weight at Early Ripening Period and Relationship between Root Respiration and Leaf Area per Spikelet of Rice Plant
Ammonium concentration Grain filling Grain weight Leaf area Nitrogen content Rice Root respiration
2009/7/28
The same seedlings of three rice cultivars were transplanted into both paddy fields, experimental fields of Tottori University (Koyama) and skillful farmer's field (Hojo), and given their respective ...
Analysis of Plant Characteristics Determining Ear Weight Increase during the Ripening Period in Rice (0ryza sativa L.) : II. The role of the reserved carbohydrate at heading stage upon the receptive efficiency of assimilation products in spikelets
Buffer stock Ear weight increase Hull weight Paddy rice Percentage of fertile grains
2009/7/27
The large variations of sink capacity of spikelets (SW), the assimilate reserved in the culm/leaf sheath of rice plant until the heading stage (C) and the assimilate produced during the ripening perio...
Contribution of Nitrogen Absorbed during Ripening Period to Grain Filling in a High-Yielding Rice Variety,Takanari
Grain filling High-yielding variety Nitrogen partitioning Rice Ripening period
2009/7/21
High-yielding rice varieties require a large accumulation of N in panicles. The objectives of this study were to clarify the change in N allocation during the ripening period (Exp. 1) and to quantify ...
Relation between Mean Air Temperature during Ripening Period of Rice and Amylographic Characteristics or Cooking Quality
Amylographic characteristics Cooking quality Mean air temperature Specific gravity Water temperature
2009/7/16
Studies on the relationship between mean air temperature during the ripening period and amylographic characteristics or cooking quality of rice were examined. There was a highly positive correlation b...
Influence of Environmental Temperature during the Ripening Period on the Amylose Content and Whiteness of Low-amylose Rice
Amylose content Dull endosperm Environmental temperature during the ripening period Low-amylose rice Paddy rice Whiteness values
2009/7/10
We examined the effects of environmental temperature (ET) during the ripening period on the amylose content and the whiteness values (an indicator of dull endosperm), in seven low-amylose rice cultiva...
Effects of High Air Temperature and Insufficient Solar Radiation during Ripening Period on the Palatability and Physicochemical Properties of Rice in 1999 in Kyushu Regions(Quality and Processing)
Abnormal weather Amylose content Palatability Physicochemical properties Protein content
2009/7/10
This study was carried out to demonstrate the effect of high air temperature and the insufficient solar radiation during the ripening period on the palatability and physicochemical properties of rice ...
Effect of Temperature at the Ripening Period on Dark Respiration and Dry Matter Production in Rice.
Dark respiration Maintenance respiration Rice Dry matter production Temperature Ripening period
2009/7/9
To examine the influence of temperature on the dark respiration and the dry-matter increase of the panicle of rice in the ripening period, we investigated the dark respiration rate and the dry matter...
Effect of Temperature and Solar Radiation on Dry Matter Production and Translocation during the Ripening Period in Rice cv. Takanari
Dry matter production Temperature Rice High yield ability Translocation Solar radiation
2009/7/9
Dry matter production and translocation during the ripening period of semidwarf indica rice cv. Takanari were examined in comparison with those of the standard japonica rice cv. Kochihibiki. Nine fie...
Effects of Temperature during Ripening Period on Seed Coat Color of Azuki Bean
Azuki bean Chroma Dominant wave Lightness Ripening period Seed coat color Temperature
2009/7/9
Seed coat color is an important character of azuki bean appearance as is seed size. Two experiments were conducted to clarify the effects of temperature during the ripening period on seed coat color ...
Varietal Difference in the Deterioration of Flour Quality by Rainfall during Ripening Period in Wheat
Rainfall Flour quality Ripening period Varietal difference
2009/7/8
This study was undertaken to determine the plant characteristics related to deterioration of the quality of grain and flour of wheat caused by rainfall during the ripening period. The rainfall durin...