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Estimate of Rice Cake Hardness by Rapid Visco Analyzer and the Hyper Hardness Variety "Kantomochi 172"
Hardness Pasting temperature Peak temperature Rapid Visco Analyzer Rice cake Upland Rice
2009/7/22
Glutinous upland rice is used as a material for rice crackers in Japan. The elite varieties with higher processing suitability are called on to satisfy the increase of demand. The hardness of glutinou...
Method of Testing Palatability of Glutinous Rice-cake
Glutinous rice Rice breeding Rice-cake Specific character test
2009/7/10
Palatability of rice-cake was evaluated by the following method using the samples used for yield test at Niigata Crop Research Center. Unpolished rice grains thicker than 1.85mm were collected passing...
The Hardness of Glutinous Rice Cake, Gelatinization and Urea Disintegration in Waxy Rice
Gelatinization Hardness of glutinous rice cake Rapid visco analyser Ripening temperature Urea disintegration
2009/7/8
The gelatinization of characteristics measured with a rapid visco analyser (RVA) and urea disintegration were examined for the present waxy rice cultivars and the breeding lines to improve various pr...
Evaluation of Rice Cake Hardness and Eating Quality of Rice Cake for Breeding Selection of Glutinous Rice Varieties
Eating quality Hardness Near-infrared Analyzer Pasting temperature Peak temperature Protein content
2009/7/8
Glutinous rice is often processed into rice cakes and rice crackers, and its eating quality and processing suitability are important breeding. Rice cake hardness is a quality factor for to shorten th...
Effects of Nitrogen Fertilizer for Ear Manuring, Date of Planting and the Kind of Cultivar on Hardness of Glutinous Rice-Cake
Glutinous rice Glutinous rice-cake Hardness Oryza sativa L Processing suitability
2009/7/8
Glutinous rice is often processed to rice-cake (Mochi) and rice-crackers (Arare). Hot Mochi dough is difficult to cut and pack, and thus hardness of Mochi after cooling is an important processing pro...