搜索结果: 1-12 共查到“农学 Rice Grown”相关记录12条 . 查询时间(0.061 秒)
Effect of Organic Sources and Urea on N Transformation and Yield of Lowland Rice Grown in Clay Loam Soil
N forms yield organics urea NUE rice
2010/11/15
Field experiments were conducted during Kharif 2006 and 2007 in clay loam soil to study the
effect of organic sources and urea on N transformation and yield of rice. The treatments consisted of addit...
Studies on Palatability of Rice Grown in Northern Kyushu : II. Effects of harvest time on palatability and physicochemical properties of milled rice
Amylose content Breakdown Maximum viscosity Northern Kyushu Palatability Protein content Rice
2009/8/6
This study was undertaken to study the effect of harvest time on palatability, protein content, amylose content and amylographic characteristics of milled rice in northern Kyushu. (1) The palatabilit...
Studies on Palatability of Rice Grown in Northern Kyushu:I. Effects of transplanting time and lodging time on palatability and physicochemical properties of milled rice
Amylose content Breakdown Environmental conditions Maximum viscosity Northern Kyushu
2009/8/6
This study was undertaken to find the effects of transplanting time and lodging time on palatability, protein content, amylose content and amylographic characteristics of milled rice in northern Kyus...
Effects of High Temperature on Growth,Yield and Dry-Matter Production of Rice Grown in the Paddy Field
Grain yield High temperatures Photosynthetic rate Rice (Oryza sativa L.) Spikelet sterility
2009/7/23
The effect of high temperatures on growth, yield and dry-matter production of rice growing in the paddy field was examined during the whole growth period in a temperature gradient chamber (TGC) from 2...
Non-Hydraulic Factor Controls the Leaf Diffusive Conductance of Rice Grown in Anaerobic Reduced Soils
Rice Soil Leaf Diffusive Conductance
2009/7/23
Non-Hydraulic Factor Controls the Leaf Diffusive Conductance of Rice Grown in Anaerobic Reduced Soils.
Studies on Palatability of Rice Grown in Northern Kyushu:Comparison of palatability between old and new types of rice cultivars
Coefficients of parentage Palatability Rice Taste Taste preference
2009/7/21
In order to raise highly palatable cultivars which were widely different from Koshihikari, and to establish evaluation techniques for taste, a sensory test was attempted for 36 cultivars of rice which...
Energy Budget and Transpiration Characteristics of Rice Grown under Elevated CO2 and High Temperature Conditions as Determined by Remotely Sensed Canopy Temperatures
Canopy resistance Canopy surface temperature CO2 concentration Evapotranspiration rate
2009/7/16
The effects of elevated CO2 concentration and high temperatures on transpiration and gaseous diffusive resistances of rice canopy were investigated. Akihikari and IR36 cultivars were grown under two C...
Effects of Environmental Conditions on Palatability and Physicochemical Properties of Rice Grown in Northern Kyushu
Environmental Conditions Palatability Physicochemical Properties Rice Grown Northern Kyushu
2009/7/16
Effects of Environmental Conditions on Palatability and Physicochemical Properties of Rice Grown in Northern Kyushu.
Effects of Silicate Application on Lodging, Yield and Palatability of Rice Grown by Direct Sowing Culture
Amylographic characteristics Direct sowing culture Eating quality Lodging Protein content
2009/7/16
The effects of silicon application on lodging, yield and palatability of rice grown in a low-SiO2 field by direct sowing culture were studied. The silicon application increased lodging resistance thro...
Studies on Palatability of Rice Grown in Tianjin District, China:Varietal difference
Amylose content Maximum viscosity Overall eating-quality Palatability Protein content
2009/7/15
In order to raise highly palatable rice cultivars in the Huabei region, palatability characteristics were compared between 10 cultivars grown in Tianjin district(Tianjin cultivars)and 10 new and old J...
Effects of Illuminations at Night on Heading, Yield, and its Components in Rice Grown in the Early Season in Miyazaki Prefecture(Genetic Resources and Evaluation)
Delayed heading Illumination at night Kirarimiyazaki Koshihikari
2009/7/15
Recently, the heading of rice grown in early season in the paddy fields near streets, roads, and stores with artificial light in Miyazaki was occasionally delayed because of illuminations at night, wh...
Grain Quality and Eating Quality of Rice Grown in Hokkaido and in Other Prefectures of Japan
Amylose content Appearance Commercial milled rice Eating quality Protein content
2009/7/7
We investigated grain quality and eating quality of 56 rice samples of 3 crop years and of 12 varieties grown in Hokkaido and in other prefectures of Japan by assessment of physicochemical properties...