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Effects of Dietary Fermented Chlorella vulgaris (CBT®) on Growth Performance, Relative Organ Weights, Cecal Microflora, Tibia Bone Characteristics, and Meat Qualities in Pekin Ducks
Fermented Chlorella vulgaris Meat Quality Performance Pekin Duck
2016/5/17
Fermented Chlorella vulgaris was examined for its effects on growth performance, cecal microflora, tibia bone strength, and meat qualities in commercial Pekin ducks. A total of three hundred, day-old ...
Cauliflower qualities in two irrigation levels with the using of hydrophilic agent
water stress seedlings market yield chemical composition
2015/3/4
The aim of this work was to evaluate the influence of a hydrophilic agent (Agrisorb), added to a substrate for seedling
cultivation (3 g Agrisorb/l of substrate), on the weight of roots, weight, and...
Comparison between the irrigation qualities of conventional tertiary and UF + RO advancedtreated wastewaters
Wastewater Reclamation Reuse Tertiary Effluent UF + RO Permeate
2013/3/5
The Ultrafiltration and Reverse Osmosis (UF + RO) membrane system is nowadays frequently used in wastewater reclamation. The almost complete removal of the dissolved elements, however, raises concerns...
Preliminary assessment of shea butter waxing on the keeping and sensory qualities of four plantain (Musa aab) varieties
Plantain food-grade waxing shelf life sensory qualities
2011/1/12
Over the last few years, the production of plantain has been increasing due to the introduction of some high yielding varieties. Unfortunately, very high post-harvest losses are incurred annually due ...
We examined drying condition and its effects on qualities of rapeseed and sunflower, especially on oil qualities as measured by POV (peroxide value), AV (acid value) and color of oil. Initial moisture...
Effects of Rice Husk Charcoal Covering on the Qualities of Lettuce Plug Seedlings under Organic Fertilization during the Cool Season
growth nitrogen uptake organic cultivation
2010/11/24
The effects of a rice husk charcoal (RHC) covering on the growth, nitrogen uptake and post-transplant growth were investigated in lettuce plug seedlings under organic fertilization during the cool sea...
A Computer-Based System of Land Classification for Upland Field Qualities and Limitations
Crop selection Land classification Mesh data Soils Upland fields
2009/8/6
The computer-based system used to evaluate the upland field qualitics and limitations was developed using the mesh data of soils in consideration of various alternative land uses and regional feasibil...
Quality of Japanese Wheat Grains:III. Relationship of flour and starch qualities to cultivar, producing prefecture, and grade
Amylose Cultivar (Domestic wheat) Domestic wheat Grade (Domestic wheat) Producing prefecture Wheat starch
2009/8/6
In order to study the relationship of flour and starch qualities to cultivar, producing prefecture, and grade, 46 domestic wheat samples of 17 cultivars and 8 imported wheat samples were tested. Domes...
Comparison Among the Qualities of Patties Prepared from Chicken Broiler,Spent Hen and Duck Meats
broiler duck patties quality spent hen
2009/7/30
A study was being conducted to compare and assess the quality of chicken and duck patties prepared from broiler, spent hen and duck. The meat emulsions were analyzed for pH, moisture, protein, fat, to...
Studies on Grain and Flour Quality of wheat in Tohoku District : IV. Relation among grain and flour qualities in domestic and foreign wheat cultivars based on the hard and soft wheats
Ash Flour color Hardness Milling yield Protein Sedimentation value Wheat
2009/7/28
Thirty Tonoku and 30 foreign wheat cultivars were grown under the same cultured condition, and grain and flour qualities were analyzed based on the hard and soft classification of wheats. Grain and fl...
Comparison of Rice Grain Qualities as Influenced by Organic and Conventional Farming Systems
Grain quality Mg, (K·N) Mineral content Nitrogen content Organic farming Physicochemical property of soil
2009/7/15
From 1994 through 1996, qualities of rice grains cultivated under organic and conventional farming systems have been compared at 13 different locations in Japan with respect to their appearances, indi...
Effects of Deep Seawater Application on Fruit Qualities of Satsuma Mandarin and Tomato
Fruit Qualities Seawater Satsuma Mandarin Tomato
2009/7/14
Deep seawater was applied to the satsuma mandarin and tomato for horticultural practice and its effect on fruit quality was investigated. In this experiment, deep seawater was used to irrigate the3 so...
Effects of Rootstock on Tree Growth, Yield and Fruit Qualities of ‘Yamakawa Wase’ Satsuma Mandarin under a Normal Bare Ground and Sheet-mulching Culture
Satsuma Mandarin Sheet-mulching Culture Rootstock
2009/7/13
Effects of rootstocks on tree growth, yield and fruit qualities in very early ripening satsuma mandarin (C. unshiu Marc.) ‘Yamakawa wase’ were compared between a normal bare ground culture and a sheet...
Effects of 1-Methylcyclopropene on Storage Life and Fruit Qualities of Three Apple Cultivars
Storage quality Ethylene production Fuji Jonagold Sansa
2009/7/10
The effects of ethylene action inhibitor (1-methylcyclopropene, 1-MCP) on the storage of three apple cultivars, ‘Sansa’, early-mature type, ‘Jonagold’, middle-mature type, and ‘Fuji’, late-mature type...
Relationships between the Yearly Variation in the Developmental Phase and Fruit Qualities of Japanese Pear ‘Kosui’ and Climatic Factors
Fruit Qualities Japanese Pear Climatic Factors
2009/7/10
We analyzed the relationships between the yearly variation in the developmental phase and fruit quality of the Japanese pear ‘Kosui’ (Pyrus pyrifolia Nakai) and climatic factors in Mie Prefecture betw...