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Two cultivars of pearl millet, Ugandi and Dembi yellow, were subjected to three traditional processing methods: fermentation, sprouting and damirga preparation. The HCl-extractability of minerals fro...
Three traditional products, fermented dough, damirga flour and sprouted flour, were prepared from two cultivars of pearl millet (Ugandi and Dembi yellow). Fermentation and sprouting significantly (P<...
Macrophomina phaseolina, the causal agent of charcoal rot, causes great damage to cowpea in the Sahel. One of the few options to manage the disease is by cropping nonhosts that may reduce the soil i...
A two-year study was conducted during the cropping season of 2004 and 2005 at Maiduguri (110 53I N, 130 16I E) and at Yola (90 8I N, 120 29I E), Nigeria. The study was conducted to determine the c...

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