搜索结果: 1-2 共查到“农学 Packaging Method”相关记录2条 . 查询时间(0.088 秒)
Effect of Packaging Method and Storage Time on Physicochemical Characteristics of Dry-Cured Pork Neck Products at 10°C
Modified Atmosphere Packaging Sensory Analysis Thiobarbituric Acid Reacted
2016/5/17
Dry-cured pork neck samples were stored at 10°C for 90 days under vacuum packaging (VP) or modified atmosphere packaging (MAP; 25% CO2+75% N2) conditions. The pH, moisture, water activity, total aerob...
Determining the Effects of Vibration Parameters and Packaging Method on Mechanical Damage in Golden Delicious Apples
Apple Transportation Mechanical Damage Vertical Vibration Packaging Method
2009/1/13
This research was conducted to evaluate the effects of vibration frequency, vibration acceleration, packaging method, and vibration duration on the mechanical damage during apple transportation. The r...