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The objective of the study was to determine the relationships between age of the goat and faecal egg counts, liver enzymes, and minerals in the wet and dry seasons in male and female Nguni goats of ...
Accurate assessment of the nutritional status of Nguni cattle is becoming increasingly important in determining their mechanism for adaptation to challenging environments. Changes in body weights and ...
The objective of the current study was to determine seasonal changes in glucose, cholesterol, non-esterified fatty acids (NEFA), serum inorganic phosphorous (SIP), calcium, magnesium and iron concentr...
The objective of the current study was to determine factors influencing concentrations of protein-related blood metabolites in indigenous Nguni and crossbred cattle in the semi-arid communal rangeland...
The effects of breed and ageing on beef cooking loss components were investigated. Correlations among the beef cooking loss components were also determined. Longissimus thoracis et lumborum (...
Cattle production is the most important livestock sub-sector in South Africa. It contributes about 25 - 30% to the total agricultural output per annum. However, cattle productivity is declining due to...
Concentrations of stress hormones at slaughter were determined in 15 of each of 18-month old Angus, Bonsmara and Nguni steers. The steers were slaughtered at the East London Abattoir, which is a...
This review focuses on challenges and possible interventions to improve the value of Nguni cattle products in the communal areas of South Africa. There is a general lack of adapted genetic materia...

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