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In vitro studies were undertaken to develop an appropriate fibrolytic enzymes cocktail comprising of cellulase, xylanase and β-D-glucanase for maize stover with an aim to increase its nutrient utiliza...
The effects of seedtime and maturity stage on nutritive value of five maize stover varieties, including conventional maize (Kexiangyu 11, CM), fodder maize (Huqing 1, FM), high oil maize (Gaoyou 115, ...
Measurement of gas produced during in vitro fermentation was used to investigate the fermentation characteristics and interactions of rice straw, wheat straw or maize stover mixed with alfalfa or clov...
A study was carried out to examine the effect of supplementing urea-sprayed maize stover with incremental levels of Tithonia diversifolia (Tithonia) forage on dry matter (DM) intake, digestibility and...
The intake, dry matter (DM) digestibility, total mean retention time (TMRT) and weight changes were investigated in four fat tailed and four Dorper sheep fed on a maize stover crop residue. Animals we...

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