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The main objective of this work was to overcome seasonality in tomato production under hot tropical summer conditions, as well as to evaluate the adaptability and productivity of cherry and normal siz...
The uptake of 14C-labeled fosthiazate (0.75 mg.L–1) by tomato plants was studied in solution culture both in the presence or absence of 2, 4 dinitrophenol (DNP, 1 × 10–2 mM), a metabolic inhibitor. Fo...
The effect of sowing date and plant density on two cultivars were investigated in field trail in two successive seasons (2002/03 and 2003/04) at North Kordofan of Sudan, to determined the optimum sowi...
A significant increase in -carotene content at each successive ripening stage of tomato fruit was recorded. Tomato fruit colour became darker and the ratio of red to green colour increased during ...
A study was conducted at Vegetables Research Institute, AARI, Faisalabad and University of Agriculture, Faisalabad, Pakistan during 2004-05. Plant material comprised 12 parental lines and their 66 F...
Salt accumulation and ion imbalance caused by residual fertilizer in greenhouse cultivation have been serious problems in Japan since the 1970s, when the area of greenhouse cultivation began to increa...
Tomato (Lycopersicon esculentum Mill. cv Momotaro) were cultured with a limited supply of nitrate and phosphate in DFT culture system. Experiments were carried out during the spring to summer season a...
We removed 50 % of the leaflets from tomato plants (Lycopersicon esculentum Mill.), which reduced whole plant transpiration and xylem sap, to investigate defoliation effects on the incidence of blosso...
The effect of seed priming and pelletting on germination percentage and mean time to germination of local cultivars (cv.) of tomato (Lycopersicon esculentum Mill.) was studied in 2006 in Mauriti...
The absorption of water and nutrient ions from the soil solution is among the primary roles of roots. To reach the xylem for axial transport, the water and minerals must circumvent the exodermis an...
A pot culture study to determine the efficacy of a mixture of dried and pulverized Parkia biglobosa fruit pulp and Hyptis spicigera leaves for controlling root-knot nematode in tomato Roma King’ ...
A pot culture experiment was conducted to study the effects of 0, 0.5, 1.0, and 1.5 kg B ha–1 with recommended doses of chemical fertilizers (75:40:25 kg N, P2O5, and K2O ha–1; RDF) and RDF+ farmyard ...
This study was carried out to determine the effects of drip irrigation and different growing media on growth, yield and quality of tomato grown in greenhouse conditions. Peat, sand, perlite and volcan...
A greenhouse experiment involving four levels of boron (0, 5, 10 and 20 mg B kg -1) and the levels of zinc (0, 10 and 20 mg Zn kg -1) was conducted in tomato plants ( Lycopersicon esculentum L., cv.,...

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