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Effect of Suboptimal Levels of Non-Phytate Phosphorus and Exogenous Phytase on Precaecal Digestibility of Phosphorus and Calcium in Laying Hens
layers ileum calcium and phosphorus absorption
2018/3/5
Musilova A., Lichovnikova M., Kupcikova L., Anderle V. (2017): Effect of suboptimal levels of non-phytate
phosphorus and exogenous phytase on precaecal digestibility of phosphorus and calcium in layi...
Effects of lupin seed supplementation on egg production performance,and qualitative egg traits in laying hens
Lupinus angustifolius L. laying performance egg quality yolk colour
2016/12/8
We investigated the effects of lupin (Lupinus angustifolius L.) seed supplementation on egg production performance and egg quality in laying hens. A total of 120 Hy-Line Brown laying hens (29-week old...
Eggshell structure,measurements,and quality-affecting factors in laying hens:a review
eggshell composition eggshell quality oviposition time genotype housing system
2016/8/1
Eggshell quality is one of the most significant factors affecting poultry industry; it economically influences egg production and hatchability. Eggshell consists of shell membranes and the true shell ...
Effects of Octacosanol Extracted from Rice Bran on the Laying Performance, Egg Quality and Blood Metabolites of Laying Hens
Octacosanol Laying Performance Egg Quality Blood Metabolites Laying Hens
2016/11/10
A 42-d study with 384 Hy-line brown laying hens was conducted to assess the effects of dietary octacosanol supplementation on laying performance, egg quality and blood metabolites of laying hens. Hens...
Effects of Dietary Calcium Levels on Productive Performance, Eggshell Quality and Overall Calcium Status in Aged Laying Hens
Dietary Calcium Levels Cracked Eggs Eggshell Strength Tibial Breaking Strength
2016/11/10
This study was conducted to investigate the effects of diets with varying levels of calcium on egg production, shell quality and overall calcium status in aged laying hens. A total of five hundred 70-...
Effects of a low-phosphorus diet and exogenous phytase on performance,egg quality,and bacterial colonisation and digestibility of minerals in the digestive tract of laying hens
layers eggshell microbial 3-phytase ileum caecum Lactobacillus spp
2015/12/17
The objective of the experiment was to determine the effects of different levels of phytase (0, 150, 250, and 350 phytase units (FTU)/kg; F) produced by Aspergillus niger in the diets of hens fed decr...
Effect of Dietary Supplementation of Red Ginseng By-product on Laying Performance, Blood Biochemistry, Serum Immunoglobulin and Microbial Population in Laying Hens
Red Ginseng By-product, Laying Hen Laying Performance Serum Cholesterol
2016/11/10
This study was carried out to investigate the effect of dietary supplementation of red ginseng by-product (RGB) on the laying performance, blood biochemistry, and microbial population in laying hens. ...
Bones quality indices in laying hens fed diets with a high level of DDGS and supplemented with selected feed additives
layers distillers dried gains with solubles feed supplements
2015/7/3
An experiment with 192 caged ISA Brown laying hens, fed a diet containing a high level of corn distillers dried grains with solubles (DDGS), was conducted to determine the influence of selected feed a...
Effects of feed supplementation with manganese from its different sources on performance and egg parameters of laying hens
manganese chelates layers egg quality
2015/7/3
The objective of this study was to compare the effects of feed supplementation of laying hens with manganese from its inorganic and organic sources on performance and some parameters of egg quality. N...
Effects of laying hens housing system on laying performance, egg quality characteristics, and egg microbial contamination
cage aviary litter egg production
2015/7/2
The objective of this study was to compare the performance, egg quality, and microbial contamination of egg shells from hens maintained in different housing systems, such as conventional and enriched ...
A comparison of lutein, spray-dried Chlorella, and synthetic carotenoids effects on yolk colour, oxidative stability, and reproductive performance of laying hens
carophyll alga egg quality yolk colour cooking length
2015/6/24
ISA Brown hens were fed diets supplemented with the synthetic carotenoids Carophyll Red and Carophyll Yellow at 20 and 15 mg/kg, respectively, lutein at 250 mg/kg, and the algae Chlorella at 12.5 g/kg...
Retention of carotenoids in egg yolks of laying hens supplemented with heterotrophic Chlorella
lutein zeaxanthin enriched eggs Chlorella algae layers
2015/6/24
The present study investigated the effect of 1 and 2% feed supplementation with biomass of Chlorella grown through heterotrophic fermentation on the concentration of total and individual carotenoids i...
Influence of dietary vitamin C and selenium, alone and in combination, on the performance of laying hens and quality of eggs
ascorbic acid sodium selenite selenized yeast layers vitamins egg production
2015/6/24
Two hundred and forty laying hens were fed diets supplemented with vitamin C and selenium (Se). Vitamin C was added at 0 or 200 mg/kg, and Se was added as sodium selenite or selenized yeast at 0.3 mg/...
Interaction between oviposition time, age, and environmental temperature and egg quality traits in laying hens and broiler breeders
hen production type age temperature oviposition
2015/6/23
An experiment with laying hens and broiler breeders of two ages (young 22 vs. 36 weeks, old
83 vs. 64 weeks) and at temperatures of 20 and 28°C was carried out to evaluate the interactions between
...
Effects of phytase B on laying performance, eggshell quality and on phosphorus and calcium balance in laying hens fed phosphorus-deficient maize-soybean meal diets
phytase B laying hen laying performance eggshell quality retention of P and Ca
2015/6/9
A study was conducted to evaluate the effects of dietary supplementation of phytase B (product of the Aspergillus niger phyB gene expressed in Trichoderma reesei) on feed intake, laying performance, e...