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搜索结果: 1-7 共查到农学 Flavonoid相关记录7条 . 查询时间(0.437 秒)
Ultraviolet B (UV-B) light is a potential stress factor in plants, but how plants coordinate growth and UV-B stress responses is not well understood. Here we report that brassinosteroid (BR) signaling...
Arbuscular mycorrhizal (AM) fungi can increase the tolerance of host plants to drought, whereas the intrinsic mechanisms are not still fully elucidated. Flavonoids are a kind of antioxidants to scaven...
Theanine and flavonoids (especially proanthocyanidins) are the most important and abundant secondary metabolites synthesized in the roots of tea plants. Nitrogen promotes theanine and represses flavon...
The objective of this study was to evaluate the in vitro effects of flavonoid-rich plant extracts (PE) on ruminal fermentation characteristics and methane emission by studying their effectiveness for ...
The objective of this paper was a screening of flavonoid content in Achillea collina Becker ex. Rchb. Alba flowering tops (Herba millefolii) and flowers (Flos millefolii). Ten developmental stages of ...
This study was aimed to examine the antibacterial and antioxidative properties of seven edible plants from Thailand to develop alternative antibiotics as feed additives. The plants include Citrus aura...
We investigated the relationship between petal brightness under ultraviolet light (365 nm) and flavonoid concentrations using 75 pale color lines of Eustoma grandiflorum. Flavonoid concentrations of t...

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