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Tissue Fatty Acid Deposition, Plasma Lipid and Cytokine Profile in Pigs Fed a Diet with Fish Oil or Palm Oil
EPA DHA cholesterol IL-10 TNF-α cardiovascular diseases feed ration pig muscle
2018/3/5
The present study tested a hypothesis concerning a favourable effect of dietary fish oil on the tissue polyunsaturated
fatty acid (PUFA) deposition, and on plasma lipid and cytokine profile. Thirty-t...
Effects of a specific blend of essential oils on apparent nutrient digestion, rumen fermentation and rumen microbial populations in sheep fed a 50:50 alfalfa hay:concentrate diet
Apparent Digestibility Essential Oils Rumen Fermentation Hyper Ammonia Producing Bacteria Sheep
2017/3/9
An experiment was conducted to investigate the effects of a specific mixture of essential oils (MEO), containing thyme, clove and cinnamon EO, on rumen microbial fermentation, nutrient apparent digest...
Effects of diet supplementation with herbal blend and sunflower seeds on fermentation parameters,microbial population,and fatty acid profile in rumen of sheep
16S-PCR-DGGE medicinal herbs phagocytic activity lipid metabolism rumen fluid PUFA source
2016/12/20
The study evaluated the rumen fermentation pattern, microbial population, fatty acid composition, and antioxidant status in the rumen fluid and blood of sheep in response to a diet supplemented with h...
Long-term administration of DHEA prevents fat deposition in rats fed a high-fat diet
dehydroepiandrosterone lipid metabolism lipogenic gene expression
2016/5/11
The effects of dehydroepiandrosterone (DHEA) on lipid metabolism and lipogenic gene mRNA expression in rats subjected to a high-fat diet were determined. Totally 75 rats were randomly divided into 5 g...
Effects of Supplemental Liquid DL-methionine Hydroxy Analog Free Acid in Diet on Growth Performance and Gastrointestinal Functions of Piglets
Diet Gastrointestinal Functions Growth Performance Liquid DL-methionine Piglets Short-chain Fatty Acids
2016/11/10
This study was conducted to determine the effect of dietary supplementation of liquid DL-methionine hydroxy analog free acid (DL-MHA) on growth performance and gastrointestinal conditions of piglets. ...
Effects of a low-phosphorus diet and exogenous phytase on performance,egg quality,and bacterial colonisation and digestibility of minerals in the digestive tract of laying hens
layers eggshell microbial 3-phytase ileum caecum Lactobacillus spp
2015/12/17
The objective of the experiment was to determine the effects of different levels of phytase (0, 150, 250, and 350 phytase units (FTU)/kg; F) produced by Aspergillus niger in the diets of hens fed decr...
Evaluation of effect of supplementation of extruded rice as a substitute for dried whey in the diet of weanling pigs
extruded rice weanling pigs microflora digestibility
2015/12/17
Department of Animal Resource and Science, Dankook Universitytial body weight (BW) of 6.52 ± 0.22 (SE) kg were selected to investigate the effects of extruded rice product as
a replacement for dried...
Effect of genotype on heat production and net energy value of a corn-soybean meal-based diet fed to growing pigs
energy utilisation genotype growing pigs heat production net energy
2015/10/9
The net energy (NE) system takes into account the metabolic utilisation of energy and has been proposed as a superior system for characterising the energy value of feeds. In growing pigs, the ineffici...
Effect of source of methionine in broken rice-soybean diet on production performance, blood chemistry, and fermentation characteristics in weaned pigs
short-chain fatty acids piglets
2015/7/7
The population of Lactobacillus spp. in the caecum was decreased
by both DLM and LMA supplementation (P < 0.05). Succinic acid concentration in the caecum of pigs fed the
DLM diet was greater than...
The effect of non-phytate phosphorus and phytase levels on performance, egg and tibia quality, and pH of the digestive tract in hens fed higher-calcium-content diet
mineral nutrition laying hen egg production
2015/7/3
The effect of three levels of non-phytate phosphorus (NPP) (3.0, 2.1, and 1.7 g/kg) and two levels of 3-phytase (F) (0 and 150 phytase units (FTU)/kg) together with a high dietary calcium concentratio...
Inclusion of yeast-derived protein in weanling diet improves growth performance, intestinal health, and anti-oxidative capability of piglets
yeast swine nucleotide
2015/7/2
The effects of yeast-derived protein (YP) on growth performance, intestinal health, and oxidative status of weanling piglets were investigated. A total of 80 weaned piglets (PIC 327 × 1050, 26 ± 2 day...
Effect of dietary glycerin supplementation in the starter diet on broiler performance
biodiesel byproducts carcass composition
2015/7/2
This study was conducted to evaluate the performance, carcass composition, and litter moisture of broiler chicks fed crude glycerin for 1–21 days. The study used 1056 male birds distributed in a compl...
Availability of microelements in recently weaned piglets fed diet supplemented with inulin
liver bioavailability copper manganese zinc
2015/6/24
The effects of inulin-supplemented diet on Cu, Mn, and Zn bioavailability in recently weaned piglets raised at an experimental and a commercial farm were studied. Piglets were weaned at 28 days of age...
Effect of the diet amended with risk elements contaminated soil on risk elements content in tissues and hematological parameters of rats
risk elements soil soil ingestion liver
2015/6/23
The element contents in the rat tissues reflected the risk element contents in the
contaminated soils. Bioaccessibility and bioavailability of the risk elements decreased in the order Cd > As >...
Influence of elevated content of cadmium and arsenic in diet containing feeding yeast on organisms of rats
risk elements interaction accumulation
2015/6/8
The influence of elevated cadmium content in diet on the content of this element in liver, kidney and testes of 68 male rats was studied in dependence on the chemical form of applied cadmium (as inorg...