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Effect of the Source and Level of Carotenoids in Diets on Their Retention in Eggs
hen lutein zeaxanthin yolk Chlorella Mexican marigold
2018/3/5
The lutein and zeaxanthin deposition in egg yolks of hens was evaluated. The effects of various levels of extracts
from Mexican marigold flowers in hen diets were compared in Experiments 1 (from 0 to...
A comparison of lutein, spray-dried Chlorella, and synthetic carotenoids effects on yolk colour, oxidative stability, and reproductive performance of laying hens
carophyll alga egg quality yolk colour cooking length
2015/6/24
ISA Brown hens were fed diets supplemented with the synthetic carotenoids Carophyll Red and Carophyll Yellow at 20 and 15 mg/kg, respectively, lutein at 250 mg/kg, and the algae Chlorella at 12.5 g/kg...
Retention of carotenoids in egg yolks of laying hens supplemented with heterotrophic Chlorella
lutein zeaxanthin enriched eggs Chlorella algae layers
2015/6/24
The present study investigated the effect of 1 and 2% feed supplementation with biomass of Chlorella grown through heterotrophic fermentation on the concentration of total and individual carotenoids i...
Carotenoids in Avian Nutrition and Embryonic Development.2.Antioxidant Properties and Discrimination in Embryonic Tissues
Embryonic Development Avian Nutrition Carotenoids
2009/8/3
Carotenoids in Avian Nutrition and Embryonic Development.2.Antioxidant Properties and Discrimination in Embryonic Tissues.
Carotenoids in Avian Nutrition and Embryonic Development.1.Absorption,Availability and Levels in Plasma and Egg Yolk
Egg Yolk Carotenoids Avian Nutrition Embryonic Development
2009/8/3
Carotenoids in Avian Nutrition and Embryonic Development.1.Absorption,Availability and Levels in Plasma and Egg Yolk.