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Swine waste as a source of natural products: A carotenoid antioxidant
Swine Waste Purple Phototrophic Bacteria Carotenoids Spirilloxanthin
2013/3/4
Development of Environmentally Superior Technologies swine waste management has focused on extraction of products with relatively low unit values. Analyses of the bacterial composition of swine waste ...
Carotenoid Accumulation and Their Antioxidant Activity in Spent Laying Hens as Affected by Polarity and Feeding Period
Pigmentation Carotenoid Polarity Laying Hen Feeding Period Astaxanthin
2016/5/5
Since the consumption of spent laying hens as roasted skewered meat increases, the effects of various carotenoids on pigmentation and antioxidant activity were tested with 62-wk-old 250 ISA brown layi...
Characteristics of Carotenoid Accumulation during Maturation of the Japanese Persimmon ‘Fuyu’
carotene fruit color pigment real-time PCR xanthophylls
2009/7/8
To investigate characteristics of carotenoid biosynthesis in the Japanese persimmon ‘Fuyu’ fruit during maturation, carotenoids and gene expression for phytoene synthase (DK-PSY), phytoene desaturase ...
Enhancement of Carotenoid Concentration in the Flesh of Japanese Persimmon‘Fuyu’by High Postharvest Temperature Treatments
carotene gene expression xanthophylls
2009/7/7
To enhance carotenoid accumulation in the flesh of Japanese persimmons by postharvest treatment, the concentration of carotenoids and the expression of carotenoid biosynthetic genes were investigated ...
Stability of total carotenoid concentration and fresh yield of selected yellow-fleshed cassava（Manihot esculenta Crantz）
Yellow-fleshed cassava Genotype by environment interaction Micronutrients
2009/2/19
The effects of genotype (G), environment (E), and G x E interaction on carotenoid concentration and yield of 25 yellow-fleshed (YF) and three white-fleshed (WF) cassava genotypes were investigated a...