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Effect of Sun Exposure on the Red Color of Salted Ume Fruit After Coloring
ume fruit sun exposure coloring new coccine
2010/11/22
Ume fruit brined with 2.5 kg of brine solution mixed with calcium hydroxide (3 g Ca(OH)2/1 kg of fruit) was either non-exposed or sun-exposed and subsequently colored with new coccine (0.004-0.1%), ac...