搜索结果: 1-2 共查到“乳加工技术 physical properties”相关记录2条 . 查询时间(0.343 秒)
Sensory and Physical Properties of Ice Creams Containing Milk Fat or Fat Replacers
ice cream flavor fat replacer milk fat
2008/3/28
The purpose of this research was to determine the relative effects of milk fat, nonfat milk solids, or each of three whey protein type fat replacers on the flavor and texture attributes of vanillin-fl...
Sensory and Physical Properties of a Reduced-CalorieFrozen Dessert System Made with Milk Fatand Sucrose Substitutes
frozen dessert sensory properties sucrose substitutes fat substitutes
2008/3/19
Effects of milk fat and sucrose substitutes on selected physical and sensory properties of a frozen dessert system were evaluated by sensory and instrumental methods. Analysis of variance revealed no ...