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Extraction, purification, and characterisation of the flavonoids from Opuntia milpa alta skin
Opuntia milpa alta skin flavonoids extraction LC-MS isorhamnetin 3-O-(2, 6-dirhamnosyl)glucoside isorhamnetin 3-O-D-rutinoside
2014/2/27
The flavonoids contained in Opuntia milpa alta skin were extracted, purified, and identified. Based on single factor experimental results, the extraction parameters were optimised by using orthogonal ...
Effect of Skin Removal from Spherical Fruits and Vegetables
Cooling food produces thermal diffusivity with skin without skin
2008/11/1
Apple, orange and potato samples were exposed to chilled air blast, first with their natural skin and then after removal of the skin and transient temperature-time variations were recorded at the cent...
Antioxidant activity of peanut skin extracts from conventional and high-oleic peanuts
antioxidant activity free radical scavenging Labiatae plant extracts natural antioxidants peanut skins Schaal Oven Test synthetic antioxidants
2014/3/3
Peanut skins were isolated from deshelled and dried conventional and high-oleic peanuts. In order to obtain simpler mixtures of phenolics with other components of the respective extract, the samples w...