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Phosvitin phosphopeptide preparation using immobilised trypsin and enhancing calcium absorption in growing rats
phosvitin phosphopeptide immobilisation calcium-binding efficiency calcium absorption
2016/12/9
We demonstrate a new, efficient method for the preparation of phosvitin phosphopeptides using immobilised-trypsin enzymolysis technology. Immobilised trypsin was prepared using a covalent binding meth...
Squid by-product gelatines: Effect on oxidative stress biomarkers in healthy rats
colagen derivates Dosidicus gigas antioxidant capacity in vitro assays
2016/5/11
Gelatines from three different jumbo squid (Dosidicus gigas) by-products (fins, arms, and skin) were compared based on their chemical and biochemical properties (amino acid composition, molecular weig...
Rheological Studies and Effect of Feeding Guar (Cyamopsis tetragonoloba L.) Seeds on Histology of Some Organs of the Albino Rats
Feeding Guar Rheological Studies
2016/6/2
In this study, the rheological properties of composite flour and their guar meal blends were studied by farinography. The water absorption percent, arrival time, development time, dough stability, mix...
Maillard product consumption and nitrogen digestibility in young and adult rats
protein net protein utilisation Maillard reaction products young rats adult rats
2014/7/10
We investigate the effects of consumption of MRPs from the glucose-lysine model system heated 15°C-90 min on protein digestibility and its utilisation in young (3-week) and adult (12-week) rats. Nitro...
Effect of Iron-fortified ‘Gari’, Cassava Meal on Serum Iron, Hemoglobin Concentration and Total Iron-binding Capacity in Albino Wistar Rats
Cassava Meal Serum Iron
2016/6/2
The effect of iron fortified ‘gari’, a cassava fermented meal on serum iron, hemoglobin concentration and total iron binding capacity on Albino Wistar rats were investigated. The prevalence of Iron De...
Antioxidant Effect of Ethanolic Seed Extract of Hibiscus sabdariffa linn (Malvaceae) Alleviate the Toxicity Induced by Chronic Administration of Sodium Nitrate onSome Haematological Parameters in Wistars Rats.
Antioxidant ethanolic Sodium nitrate Hibiscus sabdariffa
2010/9/30
The antioxidant activity of ethanolic seed extract of Hibiscus sabdariffa l. was investigated in toxicity induced by chronic administration of sodium nitrate in wistar rats. Twenty-five adult wistar r...
Effect of the Viscous Exudate of Mekabu (Sporophyll of Undaria pinnatifida) on Glucose Absorption in Rats
mekabu viscous exudate viscosity
2009/7/8
The absorption of glucose in rats was investigated to elucidate the effect of ingesting the viscous exudate of mekabu on digestive absorption. A solution containing 10% dried viscous exudate of mekabu...
A Comparison of the Protective Effects between Epigallocatechin Gallate or Epicatechin Gallate and the Mixtures of Their Components on Paraquat-Induced Oxidative Stress in Rats
epigallocatechin gallate epicatechin gallate gallic acid
2009/7/8
The preventive effects of (−)-epigallocatechin gallate (EGCg), (−)-epigallocatechin (EGC), gallic acid (GA), and a mixture of EGC and GA, and also of (−)-epicatechin gallate (ECg), (...
Biological Availability of Docosahexaenoic Acid from Fish Oil Encapsulated in Zein-Coated Porous Starch Granules in Rats
zein capsule DHA
2009/7/8
The investigation was designed to study whether DHA in fish oil encapsulated in porous starch granules coated with water-insoluble corn protein, zein, can be utilized during passage through the gastro...
Antihypertensive Effect of Enzyme-Treated Zein in Stroke-Prone Spontaneously Hypertensive Rats
thermolysin Proleather SHRSP
2009/7/8
Zein was treated by thermolysin and Proleather, the latter a mixture of proteinases from Bacillus sp. The corresponding products were called SD-ZT and DA-Pro, respectively, The hydrolysates resulting ...
Protective Effects of Hot Water Extracts from Safflower (Carthamus tinctorius L.) Petals on Paraquat-Induced Oxidative Stress in Rats
safflower oxidative stress paraquat
2009/7/7
The protective effects of hot water extracts from safflower petals (Ex) against paraquat (PQ)-induced oxidative were examined in rats. Ex significantly relieved decreases in food intake and body weigh...
Anabolic Effect of Wasabi Leafstalk (Wasabia japonica MATSUM.) Extract on Bone Metabolism in Rats
bone metabolism wasabi leafstalk calcium
2009/7/7
The effect of wasabi leafstalk (Wasabia japonica MATSUM.) extract on bone metabolism in vivo was investigated. The extract was obtained from a homogenate with 20% ethanol and was orally administered 7...
Comparison of the Preventive Effects of Epigallocatechin Gallate, Epicatechin Gallate and Epicatechin on Paraquat-Induced Oxidative Stress in Rats
paraquat catechins thiobarbituric acid reactive substances antioxidative enzyme activity
2009/7/7
The preventative effects of (—)-epigallocatechin gallate (EGCg), (—)-epicatechin gallate (ECg), and (—)-epicatechin (EC) against paraquat-induced oxidative stress were compared in rats in order to dis...
Protective Effects of Hot Water Extract of Safflower Leaves and Its Component Luteolin-7-O-Glucoside on Paraquat-Induced Oxidative Stress in Rats
safflower leaves luteolin-7-O-glucoside oxidative stress
2009/6/18
Suppressive effects of hot water extract of safflower leaves (Ex) and its major component luteolin-7-O-glucoside (LuGlc) on oxidative stress were determined in rats in which oxidative stress had been ...
Effect of Dietary Level of Pectin on Immunoglobulin and Cytokine Production by Mesenteric Lymph Node Lymphocytes and Interleukin-2 Receptor in Rats
dietary pectin interferon-γ interleukin-2 IgE production
2009/6/17
The present study was carried out to clarify the dietary effect of pectin on imunoglobulin (Ig) and cytokine production of rat lymphocytes. Rats were fed a diet containing 0 (cellulose) and 1, 2 or 5%...