搜索结果: 1-1 共查到“食品科学技术基础学科 GAB”相关记录1条 . 查询时间(0.046 秒)
'GAB' generalised equation as a basis for sorption spectral analysis
sorption isotherm GAB food approximation polynomial water activity spectrum
2014/2/27
The transformed sorption isotherm (represented by the ratio of water activity and moisture content (d.b.) versus water activity) was approximated by polynomials of 2nd–6th order. It is shown that the ...