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We evaluated changes in the content of total polyphenols and antioxidant activity of frozen spinach, peas, and sweet corn in relation to the storage period. Total polyphenol content and antioxidant ac...
Lutein and β-carotene contents in 32 samples of field peas with green (), yellow (I.) and orange cotyledons (OrcOrc) were determined. The highest lutein concentration ranging between 0.768 and 1.394 m...
Total starch (TS), amylose and resistant starch (RS) were determined in the sets of smooth pea and wrinkled pea varieties in the years 2006–2008. Starch content of smooth peas varied in the range 53.6...
Fungi representing Alternaria spp. are ubiquitous pathogens that may under certain conditions cause spoilage of various food crops. Several Alternaria species are known producers of toxic secondary me...
Changes in the sugar content and sucrose metabolizing enzymatic activities of stored green peas were studied. Green pea seeds were removed from their pods, and the pods without seeds or whole peas wer...

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