搜索结果: 1-2 共查到“食品科学技术 oxidation products”相关记录2条 . 查询时间(0.109 秒)
Oxidation of Quercetin by Salivary Components I. Salivary Peroxidase-Dependent Oxidation of Quercetin and Characterization of the Oxidation Products
oxidation products quercetin salivary peroxidase
2009/6/17
Quercetin glucosides ingested as components of a foodstuff can be transformed to quercetin, and the quercetin is oxidized by peroxidase in the oral cavity. One objective of this study was the characte...
Characterisation of Polycondensation Products from Amino Acids and Lipid Oxidation Products
nonenzymatic browning lipid oxidation Maillard reaction polycondensation
2014/3/10
The Maillard reaction, or nonenzymatic browning, includes a complex network of reactions initiated by the condensation reaction of a carbohydrate and an amino compound, and is of utmost importance for...