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Background: Body composition is an important indicator of nutritional status and health. How body composition changes during 12 mo of breastfeeding in HIV-infected women receiving antiretroviral thera...
The objective of this study was to find genetic relationships between lactation persistency and conformation traits of Polish Holstein-Friesian cows. The data were derived from SYMLEK – the Polish Nat...
南京师范大学金陵女子学院营养学英文课件 Lactation
Selenium and iodine contents were analysed in goat milk coming from three commercially oriented farms in east (farm A) and south (farms B, C) Bohemia. The average iodine level found in milk from farm ...
Fifteen multiparous Holstein cows averaging 39 DIM were used in a replicated 5 x 5 Latin square design to compare roasted soybeans and animal by-products as supplements for increasing the RUP content ...
The primary objective of this study was to determine whether bovine placental lactogen stimulated additional mammary growth as assessed by milk yield from a lactation induced by steroids. Pubertal, no...
Forages (corn silage and alfalfa hay) were sprayed with liquid enzymes prior to combining with a concentrate to form a total mixed ration (50% forage:50% concentrate, dry matter basis) and fed to lact...
Data were from observations of behavior of 99 lactating Holstein cows during implantations with bST. Implantations were at 14-d intervals during 1 yr. Cows on one study received 0, 120, 240, or 360 mg...
Cheddar cheese was made from milk collected from two groups of cows milked either two or three times daily during early, mid, and late lactation. Milk from cows in late lactation had lower casein as a...
The ganglioside content of goat milk has been determined from d 1 after parturition to d 60 of lactation. Marked changes occurred in milk over the course of lactation; the highest ganglioside content ...

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