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Effect of Organic Solvent on the Characteristics of Free and Immobilized Inulinase from Kluyveromyces marxianus ATCC 16045
organic solvent inulinase stability kinetic parameters
2010/10/14
The aim of this work is to evaluate the effects of the butyl acetate concentration on the
characteristics of free and immobilized inulinase from Kluyveromyces marxianus ATCC
16045. The mass fraction...
Inulo-Oligosaccharides: Continuous Production from Inulin by Immobilized Inulinase from Aspergillus niger and in vitro Utilization by Bifidobacteria
Aspergillus niger bifidobacteria bioreactor
2009/6/18
Endoinulinase was partially purified from the culture filtrate of a filamentous fungus Aspergillus niger mutant 817. The enzyme preparation was immobilized covalently onto a porous cellulose derivativ...
Optimisation of Inulinase Production by Kluyveromyces bulgaricus
Kluyveromyces marxianus var. bulgaricus inulin inulinase
2009/3/20
The present work is based on observation of the effects of pH and temperature of fermentation on the production of microbial enzyme inulinase by Kluyveromyces marxianus var. bulgaricus. Inulinase hydr...
Optimisation of Inulinase Production by Aspergillus niger Using Simplex and Classical Method
simplex optimisation inulinase Aspergillus niger
2009/3/17
The simplex method has been used to optimise the inulinase production by Aspergillus niger strain 13/36 with respect to 5 components of the medium. The extracellular enzyme activity was almost 80 U/mL...
Intrinsic Activity of Inulinase from Kluyveromyces marxianus ATCC 16045 and Carbon and Nitrogen Balances
carbon source nitrogen source inulinase production
2009/3/6
Kluyveromyces marxianus ATCC 16045 was cultivated in a batch on minimal medium to overproduce inulinase. The fermented broth was purified by fast protein liquid chromatography and ultrafiltration, and...
Synthesis of Fructooligosaccharides from Sucrose Using Inulinase from Kluyveromyces marxianus
Kluyveromyces marxianus fructooligosaccharides inulinase
2009/3/3
Fructooligosaccharides (FOS) from sucrose, new alternative sweeteners with functional properties, also called soluble fibers, have a number of desirable characteristics such as low calories, no cariog...