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Microwave drying of green bean slices: drying kinetics and physical quality
Phaseolus vulgaris effective diffusivity drying mathematical modelling rehydration colour
2015/7/28
Several microwave power settings were applied to green beans in order to determine the effect on the drying kinetics along with the rehydration ratio and colour values. In the experiments, several mic...
Modelling the drying kinetics of canola in fluidised bed dryer
canola fluidised bed drying kinetics food grain drying activation energy
2014/2/27
Canola, one of the new oil seeds in Iran, is investigated for drying in Batch fluidised beds. Experiments were conducted to assess the kinetics of drying in the temperature range of 30–100°C. The dryi...
Influence of process parameters and pre-treatments on quality and drying kinetics of apple samples
drying kinetics convection drying apple pre-treatment rehydration colour
2014/3/10
The aim of this research was to determine the influence of the process parameters and pre-treatment methods on the quality and drying kinetics of apple samples of the Florina variety using standard an...