搜索结果: 1-1 共查到“食品科学技术 Same Preparation Condition”相关记录1条 . 查询时间(0.175 秒)
The Nutritional Quality of Three Varieties of Zobo (Hibiscus sabdariffa) Subjected to the Same Preparation Condition
Zobo Same Preparation Condition
2016/6/1
This study aimed to determine the variety of zobo that will give a desired colour and at the same time retaining most of the nutrient imbedded, after boiling for 10 min. The nutritional quality of non...