搜索结果: 1-15 共查到“食品科学技术 Research”相关记录18条 . 查询时间(0.354 秒)
合肥工业大学食品与生物工程学院科研成果以封面论文发表在Journal of Lipid Research
合肥工业大学食品与生物工程学院 科研成果 封面论文 Journal of Lipid Research 25-羟基胆固醇
2019/1/2
近日，食品与生物工程学院韩际宏、段亚君教授研究组，成功阐明了25-羟基胆固醇(25-hydroxycholesterol, 25HC)抗病毒的新机制，为脂质抑制病毒提供了理论依据。其相关成果分别于3月和12月发表于国际著名学术期刊，脂代谢经典杂志Journal of Lipid Research (脂质研究杂志)上。胆固醇25-羟化酶(cholesterol 25-hydroxylase, CH2...
Research, policy, and programmatic considerations from the Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project
iron vitamin A women and children policy inflammation
2018/11/15
The Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project sought to inform the interpretation of iron and vitamin A biomarkers (ferritin, serum transferrin recepto...
Best (but oft-forgotten) practices: propensity score methods in clinical nutrition research
propensity score confounding balance matching model selection
2018/12/3
In observational studies, treatment assignment is a nonrandom process and treatment groups may not be comparable in their baseline characteristics, a phenomenon known as confounding. Propensity score ...
Best (but oft-forgotten) practices: propensity score methods in clinical nutrition research
propensity score confounding balance matching model selection
2018/12/13
In observational studies, treatment assignment is a nonrandom process and treatment groups may not be comparable in their baseline characteristics, a phenomenon known as confounding. Propensity score ...
Shadows of temperament in child eating patterns: implications for family and parenting research
temperament eating pattern implication parenting research
2018/11/28
Parents influence the development of child eating patterns through the genes they transmit and the home environments they provide (1). Both are important and, as a general rule, neither should be disc...
Research article Prevalence of micronutrient deficiency in popular diet plans
popular diet plans micronutrient deficiency
2015/7/20
Research has shown micronutrient deficiency to be scientifically linked to a higher risk of overweight/
obesity and other dangerous and debilitating diseases. With more than two-thirds of the U.S. po...
Research identifies barriers in tracking meals and what foodies want
barriers in tracking meals foodies want
2015/4/29
The research study uncovered three problem areas: barriers to reliable food entry, negative nudges in current food journal apps and challenges in social features. The findings resulted from data colle...
Systematic research review of observational approaches used to evaluate mother-child mealtime interactions during preschool years
children’s eating childhood obesity mealtime observations mother-child interactions preschoolers
2018/12/19
Background: The family meal and social interactions during the meal are important events in a child’s life. Specifically, mealtime interactions have been linked to child weight status, the development...
The Wisconsin Center for Dairy Research (CDR)
The Wisconsin Center for Dairy Research Dairy Research
2014/6/10
The Wisconsin Center for Dairy Research (CDR) is the premier dairy research center. Located within a licensed, operating dairy plant on the University of Wisconsin-Madison campus, CDR builds on Wiscon...
Advances in Research of Polysaccharides in Cordyceps Species
Cordyceps polysaccharide production and purification structure elucidation
2010/2/1
Cordyceps sinensis (Berk.) Sacc. is one of the well-described fungi that has been used in traditional Chinese medicine for over 700 years. Fungal mycelia contain some polysaccharides that are responsi...
Recent Research Trends in Transglutaminase Technology for Food Processing
transglutaminase cross-link food protein protein modification
2009/7/8
Based on the hypothesis that cross-links contribute considerably to the physicochemical and functional properties of protein, we examined the usefulness of the cross-linking enzyme transglutaminase (T...
Recent Progress in Research and Technology on Soybeans
soybean b-conglycinin glycinin physiological function
2009/6/18
For a long time, it had been considered that soybean storage proteins play only a role as traditional nutrients and other soybean minor constituents such as isoflavones, saponins, trypsin inhibitors, ...
Recent Progress in the Enterohemorrhagic E. coli Research Based on the Genome Information
Enterohemorrhagic E. coli Research Genome Information
2009/4/8
Recent Progress in the Enterohemorrhagic E. coli Research Based on the Genome Information.
The Preparation and Bioactivity Research of Agaro-Oligosaccharides
agaro-oligosaccharides orthogonal matrix HPLC
2009/3/16
Agaro-oligosaccharides were hydrolytically obtained from agar using hydrochloric acid, citric acid, and cationic exchange resin (solid acid). The FT-IR and NMR data showed that the hydrolysate has the...
Advances in Mushroom Research in the Last Decade
cytogenetics genetic breeding antimicrobial
2009/3/9
There has been a lot of progress in mushroom science and biotechnology in the last decade. The optimization of PFGE separation of fungal chromosomes allowed the study of the molecular karyotype of mus...