搜索结果: 1-1 共查到“食品科学技术 Ethylene and 1-Methylcyclopropene”相关记录1条 . 查询时间(0.062 秒)
Effect of Ethylene and 1-Methylcyclopropene (1-MCP) on Color and Firmness of Red and Breaker Stage Tomato Stored at Different Temperatures
Ethylene and 1-Methylcyclopropene Color
2016/6/1
The red color of the tomato fruit during ripening is due to the presence lycopene, a compound known for its antioxidant property. This compound is influenced by temperature, ethylene and 1-Methylcyclo...