搜索结果: 1-1 共查到“食品科学技术 Egg shell”相关记录1条 . 查询时间(0.062 秒)
Evaluation of Crush Method for Salmonella Recovery from the Inoculated Egg Shell Sanitized with Sodium Hypochlorite
Egg shell Crush method Sodium hypochlorite Bactericidal activity
2009/4/8
Salmonella infections of egg contents can be related to external contamination of the shell. In this study, the efficiency of recovery methods using swab-wipe (SW) and crush (CR) was evaluated for bac...