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Effects of Adding Moisture at the Gin Lint Slide on Cotton Bale Microbial Activity and Fiber Quality
Cotton Gin Lint Slide
2008/6/2
The effects of adding water to ginned cotton to reduce bale-packaging forces, to provide possible beneficial effects on fiber quality and processing at the mill, and to increase bale weight on cotton ...
Microbial Activity of Stored Cotton Bales with Ambient and Moderate Moisture Levels
Stored Cotton Microbial Activity
2008/5/15
Studies on moisture augmentation of cotton bales have shown that excessive amounts of water lead to a reduction in fiber quality. To identify an acceptable range of cotton bale moistures that could be...