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This paper is a continuation and generalisation of an earlier study of cotton maturity degree determination in the earlier paper. Up till now the maturity degree of cotton has been determined by the a...
Ongoing research efforts at the United States Department of Agriculture (USDA) consist of developing methods for the identification of cotton trash. Botanical cotton trash (eg. leaf, stem, hull, bark)...
A model was developed for the design and analysis of a high-temperature tunnel dryer used in the production of a new cotton ginning product, EASIflo cottonseed (starch-coated cottonseed). This form of...
White specks are undyeable, undeveloped fiber communities on dyed and finished cotton (Gossypium hirsutum L.) fabrics. These specks currently are not quantifiable for comparison purposes. In order to ...
Current commercial fiber testing was not designed to measure or detect white specks in the small quantities that have been determined to be detrimental to the quality of dyed, finished products. In th...
In the 2001 crop year, the United States produced approximately 19.8 million bales of upland cotton. From the bales produced, there was an estimated 2.9 million t (3.2 million tons) of waste generated...
White specks are undyed spots on dyed fabric, and are commonly caused by neps. Since quality of a finished garment is determined by, among other things, the number of imperfections contained within th...

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