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For the past few decades environmental concerns had been influencing the researchers to employ natural fibers and polymers from renewable resources as a replacement for petroleum-based resins and synt...
Nowadays, biomass-derived monomers production and thermosets' recyclability are the two main efforts in the development of sustainable thermosetting epoxy resins to replace fossil derivatives and miti...
The industrial application of epoxidized vegetable oil is being diversified and commercialized at a rapid pace. It is attributed to its environment friendly nature compared to the synthetic Bisphenol ...
Environmentally friendly and lightweight silylated cellulose nanocrystal (SCNCs)/waterborne polyurethane (WPU) composite films that exhibit excellent mechanical properties and water resistance were pr...
Background: Maternal dietary patterns during pregnancy have been shown to influence infant birth outcomes. However, to our knowledge, only a few studies have examined the associations in Asian populat...
Four different clays were compared for their capacities to adsorb chlorophyll and carotenoids; two major pigments in vegetable oils at 30 and 100°C. The clays used include Fulmont, Tonsil N, Tonsil AC...
Vegetable oils refining process purpose is the removal of free fatty acids, phospholipids, trace of metals, peroxides, aldehydes, carotenes, sterols and others compounds, that affect the flavor or oxi...
The water of the breads was replaced with phenolic aqueous extracts from chicory, cabbage, celery, fennel, olive leaf, or grape marc wastes obtained through microwave-assisted extraction. The highest ...
The goal of this work was to design mixed vegetable (vegetable-fruit) juices which are preserved by high pressure, have an increased content of bioactive substances, are made from locally available pr...
The present experiment was conducted to evaluate the best plantain varieties for chips and vegetable. Five plantain varieties; Cachaca, Saba, Kitawira, Niginu and Kibunga obtained from College of Agri...
In developing countries, researchers have focused their attention on the possibility of formulation of infant weaning food from locally available, vegetable proteins and cereal to reduce frequent mate...
Drip or trickle irrigation is a very efficient method of applying water and nutrients to crops. This eight-page publication, part of the Agricultural Alternatives series, details the advantages and li...
This eight-page publication, part of the Agricultural Alternatives series focusing on small-scale and part-time farming operations, covers the issues surrounding irrigation for small fruit and vegetab...
Vegetable and fruit peels are generally thrown into the environment as waste material. If this waste can be exploited for some beneficial purpose it will be useful and helpful. With this idea it was t...
The quality of irrigation water from different sources used by urban farmers in the Accra Metropolis was investigated. These were, tap water stored in dugout, surface water (from stream) and wastewate...

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