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Microbial contamination after sanitation of food contact surfaces in dairy and meat processing plants
food safety microbial contamination bacterial biofilm resistance sanitation efficiency
2014/2/27
The occurrence of Listeria monocytogenes, Salmonella spp., Bacillus cereus, Staphylococcus spp., Enterococcus spp., and Escherichia coli in raw food materials, food products, and on food contact surfa...
The Use of Electrolyzed Water for Sanitation Control of Eggshells and GP Center
electrolyzed water eggshells egg washer
2009/6/17
The use of electrolyzed water for washing and sanitizing eggshells and an egg washer was evaluated for its effectiveness at a Grade & Packing Center adjacent to a poultry farm for a period of nine mon...
Sanitation Control on Beef Processing Plant Certified of ISO22000, and Contamination of Meat and Implements in the Plant
Beef Processing Plant ISO22000 Plant
2009/4/8
Sanitation Control on Beef Processing Plant Certified of ISO22000, and Contamination of Meat and Implements in the Plant.
Biofilms and hygiene on dairy farms and in the dairy industry: sanitation chemical products and their effectiveness on biofilms – a review
microbial communities food process surfaces mechanisms of resistance food safety
2014/3/3
Microbial biofilms which form on all types of surfaces of technological systems in the dairy industry and on dairy farms adversely affect the quality and safety of final products, i.e. both foodstuffs...
Task Force Harvest to Market Sanitation Practices Including Non Tobacco Related Materials (NTRM)
Market Sanitation Practices Non Tobacco Related Materials
2014/6/3
Harvest to market sanitation practices are key in delivering a tobacco leaf product to market in
a condition which qualifies for further utilisation in the manufacture of tobacco products.
These gui...
Comparison of hygiene and sanitation levels by bioluminescence method at different units producing components for instant soups
instant soups hygiene sanitation bioluminescence method
2014/3/19
Different production units within an instant soups manufacturer facility were compared by bioluminescence method detecting surface hygiene and sanitation quality. The evaluation was based on the limit...