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海南大学食品科学与工程学院吴龙副教授在TOP期刊《Critical Reviews in Food Science and Nutrition》合作发表综述论文（图）
海南大学食品科学与工程学院 吴龙 Critical Reviews in Food Science and Nutrition 食品添加剂
2021/7/8
近日，海南大学食品科学与工程学院吴龙副教授与香港中文大学刘国珍教授合作，在食品科技领域国际顶级期刊《Critical Reviews in Food Science and Nutrition》（中科院1区TOP期刊，IF=11.176）上发表综述文章“Food additives: From functions to analytical methods”。该研究对食品添加剂的分析检测技术的选择...
美国营养学会2020年会开始征稿（Abstract Submission for Nutrition 2020）（图）
美国营养学会 2020年会 征稿 Abstract Submission for Nutrition 2020
2019/10/29
The American Society for Nutrition (ASN) welcomes the submission of original research in the form of abstracts for presentation at Nutrition 2020, ASN's flagship meeting, which will be held from May 3...
食品顶级期刊Critical Reviews in Food Science and Nutrition出版华南理工大学孙大文院士专刊（图）
食品顶级期刊 华南理工大学 孙大文 院士 食品科学与工程
2019/5/15
近日，食品科学与工程领域顶级期刊Critical Reviews in Food Science and Nutrition出版了最新一期第59卷第5期。本期收录的7篇论文，全部由华南理工大学孙大文院士作为通讯作者发表。其中，以华南理工大学作为第一作者单位发表的论文有5篇。Critical Reviews in Food Science and Nutrition在Web of Science的1...
Follow-up of a randomized trial on postdischarge nutrition in preterm-born children at age 8 y
preterm-born infants postdischarge nutrition follow-up growth body composition bone metabolic health
2018/11/15
Background: Early nutritional interventions may modulate health risks in preterm-born infants. Previously, we showed that preterm-born infants fed an isocaloric protein- and mineral-enriched postdisch...
Nutrition in the elderly: a recommendation for more (evenly distributed) protein?
Nutrition recommendation protein the elderly
2018/11/14
In the past century, ～30 y have been added to human life expectancy. The result is a globally aging population that, although rich in opportunities, also presents important challenges. Governments, ag...
Nutritional profile of Supplemental Nutrition Assistance Program household food and beverage purchases
big data diet quality food and beverage purchases food-purchase data health disparities income disparities low income nutrients Supplemental Nutrition Assistance Program
2018/11/14
Background: The Supplemental Nutrition Assistance Program (SNAP), which is the largest federal nutrition assistance program in the United States, serves nearly 1 of 7 Americans. To date, few studies h...
Nutrition label use is associated with lower longer-term diabetes risk in US adults
food label nutrition label risk of diabetes US adults longitudinal data NLSY79 cohort
2018/11/13
Background: Regular nutrition label use may have important long-term health implications. To our knowledge, the role of nutrition label use in protecting against the development of chronic diseases wa...
Associations of dietary, lifestyle, and sociodemographic factors with iron status in Chinese adults: a cross-sectional study in the China Health and Nutrition Survey
China anemia diet iron stores lifestyle ferritin
2018/11/12
Background: Although a high prevalence of anemia and related disease burden have been documented in China, limited evidence is available on the current population-level iron status and risk factors fo...
Dietary quality of the US child and adolescent population: trends from 1999 to 2012 and associations with the use of federal nutrition assistance programs
adolescents children dietary quality Healthy Eating Index National School Lunch Program NHANES Supplemental Nutrition Assistance Program
2018/11/12
Background: The state of the economy, changes in federal food assistance programs, and policies related to nutrition and the food supply in the United States may influence dietary quality in children ...
Impact of maternal nutrition on breast-milk composition: a systematic review
breastfeeding fatty acids human milk maternal diet nutrients
2018/12/13
Background: It is widely reported that maternal diet influences the nutritional composition of breast milk. The amount of variability in human milk attributable to diet remains mostly unknown. Most or...
Sweet-beverage consumption and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
epidemiology juice and nectar pancreatic cancer prevention risk factors soft drinks sweet beverages sugary drinks
2018/12/14
Background: The consumption of sweet beverages has been associated with greater risk of type 2 diabetes and obesity, which may be involved in the development of pancreatic cancer. Therefore, it has be...
Feasibility of collecting 24-h urine to monitor sodium intake in the National Health and Nutrition Examination Survey
24-hour urine sodium excretion NHANES biomarker hypertension sodium intake
2018/12/13
Background: Twenty-four–hour urine sodium excretion is recommended for monitoring population sodium intake. Because of concerns about participation and completion, sodium excretion has not been collec...
Best (but oft-forgotten) practices: propensity score methods in clinical nutrition research
propensity score confounding balance matching model selection
2018/12/3
In observational studies, treatment assignment is a nonrandom process and treatment groups may not be comparable in their baseline characteristics, a phenomenon known as confounding. Propensity score ...
Best (but oft-forgotten) practices: propensity score methods in clinical nutrition research
propensity score confounding balance matching model selection
2018/12/13
In observational studies, treatment assignment is a nonrandom process and treatment groups may not be comparable in their baseline characteristics, a phenomenon known as confounding. Propensity score ...
Prediagnostic selenium status and hepatobiliary cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
hepatocellular carcinoma selenium selenoprotein P prospective cohort liver cancer hepatobiliary cancer selenium status
2018/12/3
Background: Selenium status is suboptimal in many Europeans and may be a risk factor for the development of various cancers, including those of the liver and biliary tract.