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RESEARCH ON THE DIGITAL SIMULATION FOR THE WHOLE PROCESS OF MARS EXPLORATION
Digital simulation Mars exploration Sino-Mars Time-space benchmark Activity object model
2018/6/4
China has paid considerable attention to space exploration and made great strides in the field. The first Chinese Mars Exploration Mission will be carried out in 2020. Digital simulation has been prov...
Substitution of whole grains for refined grains: a means to avoid excess B-vitamin intake
refined grains excess B-vitamin hole grains
2018/11/19
We read with interest the article by Karl et al. (1) in a recent issue of the Journal. The authors studied the effects of the substitution of whole grains for refined grains on energy-balance metrics ...
Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps
bioavailability blood lipids calcium dairy nutrients dairy protein dairy structure fermented dairy MFGM phosphorous whole dairy
2018/11/13
Foods consist of a large number of different nutrients that are contained in a complex structure. The nature of the food structure and the nutrients therein (i.e., the food matrix) will determine the ...
Thinking critically about whole-grain definitions: summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit
definitions interdisciplinary whole grain whole-grain foods standard methods HEALTHGRAIN health benefits
2018/12/19
Definitions for whole grain (WG) have been published by governments, the food industry, and grain organizations and generally fall into 2 categories: WG and WG food. WG definitions focus on the princi...
Postprandial alterations in whole-blood DNA methylation are mediated by changes in white blood cell composition
DNA methylation food intake ghrelin HumanMethylation450k EWAS
2018/12/13
Background: DNA methylation is an essential nuclear process associated with genomic functions such as transcription factor binding and the regulation of gene expression. DNA methylation patterns can a...
RICAMARE : DEFINING A REGIONAL RESERCH AGENDA OF THE MAJOR GLOBAL CHANGE IMPACTS IN THE WHOLE MEDITERRANEAN BASIN AND LEADING IT WITH A CONSOLIDATED SCIENTIFIC COMMUNITY
Developing countries Climate Ecosystems Networks Observations Land Use Cooperation Impact analysis
2015/3/11
The Mediterranean region is a very complex world, under pressure of both natural and anthropogenic factors that interact with much larger scale phenomena. Local geographical and socio-economic conditi...
The robotics community has succeeded in creating remarkable machines and task-level programming tools, but arguably has failed to apply sophisticated autonomous machines to sophisticated tasks. One re...
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber
bioavailability ferulic acid inflammation obesity wholegrain wheat
2018/12/20
Background: Epidemiology associates whole-grain (WG) consumption with several health benefits. Mounting evidence suggests that WG wheat polyphenols play a role in mechanisms underlying health benefits...
The USDA food guidelines recommend that at least half of all grains consumed should be whole grains. The U.S. FDA allows health claim labels for foods containing 51% whole grains by weight when the wh...
Following the successful 24th World Gas Conference in Buenos Aires in October 2009, we have decided to convert some of the study reports presented at the conference into IGU publications, including th...
Occupational safety and health and education: a whole-school approach
Occupational safety health education whole-school
2014/4/24
A Whole-School Approach to OSH integrates risk education and school safety and health management throughout the school’s activities and the way it functions, making them part of school life. It also a...
Improving the quality of whole wheat bread by using various plant origin materials
bread textural properties cephalaria vital gluten malt flour
2014/2/24
The effects of various plant origin materials such as defatted Cephalaria syriaca flour (0.5%), rosehip (2.5%), vital gluten (2.5%), and malt flour (2%), and their combination on the quality of whole ...
Effects of whole buckwheat flour on physical, chemical, and sensory properties of flat bread, Lavas
pseudo-cereals phytic acid mineral sensory
2014/2/25
The whole buckwheat flour (WBF) was used in Turkish flat bread, lavaş, up to 30% level without gluten, and up to 40% level with gluten and sodium stearoyl-2-lactylate (SSL) additions. Some physic...
玉米全膜覆盖双垄沟播机直插式播种装置设计与仿真（Design and Simulation of Direct Insert Corn Planting Device of Furrow-Seeder with Whole Plastic-film Mulching on Double Ridges）
玉米播种机 全膜覆盖 直插机构 设计
2010/12/28
设计了旱地玉米全膜覆盖双垄沟播机直插式玉米播种装置，采用凸轮和曲柄组合机构控制成穴器，实现播种时间段成穴器水平绝对速度为零。在ADAMS/View中用相对轨迹曲线生成实体的方法设计了凸轮，对直插式播种装置进行仿真分析,测试了成穴器的位移、速度、加速度，结果表明该装置满足设计要求。
Perfluorinated Compounds in Whole Blood Samples from Infants, Children, and Adults in China
Perfluorinated Compounds Whole Blood Samples
2013/12/12
Two hundred and forty five human blood (whole blood)samples from Chinese donors aged from 0 to 90 yrs wereanalyzed for 10 perfluorinated compounds (PFCs). Perfluorooctaneulfonate (PFOS) and perfluoroo...