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The Nutritional Quality of Three Varieties of Zobo (Hibiscus sabdariffa) Subjected to the Same Preparation Condition
Zobo Same Preparation Condition
2016/6/1
This study aimed to determine the variety of zobo that will give a desired colour and at the same time retaining most of the nutrient imbedded, after boiling for 10 min. The nutritional quality of non...
期刊信息
篇名
Effect of preparation condition on performance of Ag-MoO3/ZrO2 catalyst for direct epoxidation of propylene by molecular oxygen
语种
英文
撰写或编译
撰写
作者
Gj Jin,GZ Lu,YL Guo,et al
第一作者单位
刊物名称
J. Mol. ...