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Modeling the mass of Iranian export onion (Allium cepa L.) varieties using some physical characteristics
onion vegetable mass modeling physical characteristics grading
2014/2/26
Mass modeling can be used for development of post-harvest equipment related to onion (Allium cepa L.) processing such as grading, packing and food production processes. There are instances in which it...
Physical Characteristics of Titania Nanofibers Synthesized by Sol-Gel and Electrospinning Techniques
Titania Nanofibers Synthesized Sol-Gel Electrospinning Techniques
2010/9/20
Titania nanofibers were successfully synthesized by sol-gel coating of electrospun polymer nanofibers followed by calcining to form either the pure anatase or rutile phases. Characterization of these ...
Proximate Composition, Selected Mineral, Physical Characteristics and In vitro Multienzyme Digestibility of Cucumber (Cucumis sativus) Fruit from Nigeria
Cucumis sativus mesocarp epicarp endocarp in vitro digestibility
2008/10/31
The proximate composition, mineral, physical characteristics and in vitro digestibilities of cucumber (Cucumis sativus) were determined using standard methods of analysis. The results revealed that th...
Effect of High Pressure Homogenization on Microbial and Chemico-Physical Characteristics of Goat Cheeses
high pressure homogenization goat cheese microbial and chemico-physical characteristics
2008/3/27
The objective of this work was to compare goat cheeses obtained from milk previously subjected to high pressure homogenization (1000 bar) with those produced from untreated milk and milk subjected to ...
Alterations of the Physical Characteristics of Milk from Transgenic Mice Producing Bovine -Casein
transgenic mice bovine -casein micelle size gel strength
2008/3/26
-Casein is the protein fraction of milk that allows formation of micelles and determines micelle size and function, thus affecting many of the physical characteristics of milk. Several lines of transg...
Proximate Composition, Selected Mineral, Physical Characteristics and in vitro Multienzyme Digestibility of Cucumber (Cucumis sativus) Fruit from Nigeria
Selected Mineral Physical Characteristics
2016/5/31
The proximate composition, mineral, physical characteristics and in vitro digestibilities of cucumber (Cucumis sativus) were determined using standard methods of analysis. The results revealed that th...
Physical Characteristics of Ultrafine Particles Emitted from Different Gas Cooking Methods
Gas cooking indoor air quality number concentration size distribution ultrafine particles
2016/3/30
Gas cooking is a significant source of airborne particles indoors. In order to assess health
risk due to exposure from indoor particulate air pollution and to identify effective control
strategies, ...