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Cadmium, lead, and mercury concentrations in tissues of roe deer (Capreolus capreolus L.) and wild boar (Sus scrofa L.) from Lowland Croatia
roe deer wild boar heavy metal tissue concentrations legislation
2014/2/25
Cadmium, lead, and mercury concentrations were determined in roe deer and wild boar tissues (muscle, liver, kidney) of three different age groups from lowland Croatia. Cadmium concentrations in the ex...
Evaluation of Phenolic Content and Antioxidant Capacity of Blueberry Cultivars (Vaccinium corymbosum L.) Grown in the Northwest Croatia
blueberry phenolics antioxidant capacity reducing power
2010/10/14
The aim of this study is to evaluate the content of phenolics: total phenols (TPC),
flavonoids (TF), anthocyanins (TA), flavan-3-ols (TF3ols), as well as total antioxidant capacity (TAC) and reducing...
POLICIES AND MEASURES FOR RENEWABLE ENERGY SOURCES AND ACHIEVEMENT OF TARGETS BY 2020 IN CROATIA
Croatia renewable energy target Directive 2009 28 EC RES support schemes
2010/12/2
This paper is considering set up a longer-term perspective and plan of actions for the development of renewable energy infrastructure in Croatia in accordance with the new Croatian Energy Sector Devel...
Beech forest management in Croatia
common beech growing stock age structure diameter structure
2009/11/27
On the basis of data obtained from various regional forest management plans as well as from the already carried out research, review of literature and stand dynamics modelling, the article presents th...
COMPUTER MODEL FOR THE ASSESSMENT OF SOCIO-ECONOMIC AND ENVIRONMENTAL ASPECTS OF BIOMASS USE - A COMPARISON OF RESULTS OBTAINED IN TWO SELECTED REGIONS IN SLOVENIA AND CROATIA
wood biomass renewable sources energy socio-economic aspects
2009/11/26
Wood biomass is an important renewable source of energy, which can have numerous positive socio-economical and environmental effects. In the present article we would like to present a new model for th...
GREENHOUSE GASES REDUCTION THROUGH WASTE MANAGEMENT IN CROATIA
waste management greenhouse gases Kyoto protocol
2010/12/2
The climate change policy is one of the key factors in the achievement of sustainable development in the Republic of Croatia. Control and mitigation of green house gases is correlated with all economy...
Monitoring of Chlorinated Hydrocarbon Pollution of Meat and Fish in Croatia
chlorinated hydrocarbons pollution meat
2009/3/20
Four hundred and sixty-six fatty tissue samples of beef, pork, poultry and fish were assayed by the gas and liquid chromatography between 1992 and 1996 for chlorinated hydrocarbons: hexachlorobenzene ...
Occurrence of Beauvericin in Corn from Croatia
beauvericin fumonisins ochratoxin A mycotoxins
2009/3/20
The occurrence of beauvericin has been investigated in corn kernel (Zea mays L.) samples collected in 1996 (105 samples) and 1997 (104 samples) from 14 corn-producing counties of Croatia. Corn sample ...
Sawmilling in Croatia Part 2 – Croatian Sawmilling in New Millennium
Croatian sawmilling industry sawmilling technology sawmilling raw material sawmilling products
2009/2/25
This paper presents an overview of the current status of the Croatian sawmilling industry and a future forecast. This overview is based on data available regarding the current status, including frag...
Fruit Quality of New Early Ripening Strawberry Cultivars in Croatia
strawberry vitamin C polyphenols antioxidant capacity
2009/2/18
In this research fruit quality of seven early ripening strawberry cultivars (Clerry, Maya, Alba, Miss, Camarosa, Queen Elisa and Elsanta) during successive harvesting periods has been investigated. Th...
This article provides an overview of the EUCIP programme as organisedin Croatia by the Croatian Information Technology Society (HIZ/CITS)through its network of seven newly established test and educati...
Fungal contamination of cookies and the raw materials for their production in croatia
cookies molds mycotoxins
2014/3/19
The study examined fungal loads in different varieties of cookies, as well as in the raw materials used for their production in Croatia. The mean presence of various fungi in the final products and mo...