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Epoxidation of Tall Oil Catalyzed by an Ion Exchange Resin under Conventional Heating and Microwave Irradiation
Tall oil fatty acids Conventional Heating Microwave Irradiation
2024/1/10
Tall oil fatty acids (TOFA) are a byproduct from the Kraft pulping process, and they represent a renewable and inexpensive alternative with high potential as a renewable feedstock. Epoxidized TOFA hav...
Oxidation of Olive Oils during Microwave and Conventional Heating for Fast Food Preparation
conjugated dienes conjugated trienes conventional heating
2014/3/10
The oxidation stability of extra virgin and refined olive oils produced in different countries were studied under different conditions of microwave heating (microwave oven Electrolux, 2450 MHz, 500 W)...