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The article summarises the main results of the analysis of the perception of selected meat products in theCzechRepublic (i.e. the following types of salami: Gothai, Famer′s, Tourist, Poličan, chi...
Organic foods are grown using the principles of organic agriculture that are produced, processed and packaged without using chemicals. They have been accepted due to their several perceived benefits o...
Products of organic agriculture have gained a significant attention among consumers. It creates a visible impact also on the products of conventional agriculture. This leads to the necessity to apply ...
The assessment of potential health risks posed by formaldehyde in clothing to consumers is of increasing concern worldwide. Because of this, it is necessary to develop an exposure model that can reali...
The research of wood fuel trade is market management oriented at household level. We devoted our attention to determine the key questions, market segmentation and market potentials. 909 households, wh...
A large-scale consumer test was made seeking preferences for regular coffee (RC). Based on preferences for 12 RC samples with various blend ratios of coffee beans, panels were divided into four prefer...
Tyramine is the most frequent biogenic amine found in cheese and is also frequently found in other fermented foods and beverages. In total 273 different strains of enterococci from various foodstuffs ...
This article analyses the issue of consumer perception of the quality of textile products. The hierarchy of characteristics perceived to be related to the quality of clothes and the relationship betwe...
The purpose of the research presented in this paper was to describe the clothes buying patterns of older consumers in Slovenia. We collected the results of 271 older clothing consumers through multipl...
Net endogenous acid production (NEAP) can be estimated by a primarily anthropometry-dependent organic acid anion (OA) component and the particularly diet-dependent potential renal acid load (PRAL). Ho...
Quality and consumers acceptability studies of 9 newly developed genotypes and three commercial varieties of mungbean were carried. Maximum protein content were noted in genotype C1/94-4-19 (23.69%) a...
April 12, 2007,Choosing a flat-panel display for a television or video screen can be more complicated that you might think. Did you know, for instance, that the lighting in your living room can make a...
March 7, 2007,The U.S. Department of Transportation today called on automakers, safety advocates and consumers to help the federal government develop a new and more effective five-star safety rating p...
With the development of e-commerce in China, some obstacles, such as poor Internet infrastructure and logistics problems have been gradually removed. Consumers’ distrust of online stores becomes the m...

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