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Preparation of mango (Mangifera indica L.) wine using a new yeast-mango-peel immobilised biocatalyst system
Saccharomyces cerevisiae immobilisation Mango peel biocatalyst sensory evaluation
2014/2/25
The preparation of mango wine by yeast-mango peel immobilised biocatalyst system by repeated batch fermentation was conducted and compared to free cells fermentation at 15, 20, 25, and 30°C. The opera...
Preliminary Study on E. coli Microbial Fuel Cell and On-electrode Taming of the Biocatalyst
microbial fuel cell E. coli taming biofilm
2009/11/13
A mediator microbial fuel cell (MFC) was constructed by using E. coli as biocatalyst and new methylene blue as electron mediator. E. coli cells were carried out in anaerobic growth prior to inoculatin...
New Biocatalyst with Multiple Enzymatic Activities for Treatment of Complex Food Wastewaters
immobilized fungus cells polyvinyl alcohol cryogel wastewater treatment
2009/2/23
The cells of filamentous fungus R. oryzae entrapped in the polyvinyl alcohol cryogel are capable of producing various extracellular hydrolytic enzymes (proteases, amylases, lipases) and are used for t...