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Production of Citric Acid from Apple Pomace Enzymolyzed by Cellulase
citric acid apple pomace cellulase
2009/11/13
Cellulase can evidently increase the content of glucose and has a significant effect on the production of citric acid from apple pomace by Aspergillus niger. Based on experiments, a cellulolytic enzym...
Hydrogen Production from Reaction of Apple Pomace with Water over Commercial Steam Reforming Ni Catalysts
Steam reforming Hydrogen production Biomass Apple pomace Nickel catalyst
2009/7/27
H2 production from biomass is an important area of research. Steam reforming of apple pomace at high temperatures at > 973 K was carried out over a commercial steam reforming Ni catalyst using a flui...
Pectin Esterase Production from Apple Pomace in Solid-State and Submerged Fermentations
apple pomace pectin methylesterase solid-state fermentation
2009/3/12
Comparison of the production of pectin methylesterase (PME) by Aspergillus niger from apple pomace in solid-state (SSF) and submerged fermentation (SmF) was made for higher PME production. pH value of...
Evaluation of Apple Pomace as a Raw Material for Alternative Applications in Food Industries
apple pomace enzymatic digestibility minerals sugars
2009/2/27
In order to measure the potential of apple pomace as a raw material for manufacturing food-related products (such as lactic acid, fiber-rich concentrates and pectin), samples from cider industry were ...