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Effects of Dietary Chromium Methionine on Growth Performance, Carcass Composition, Meat Colour and Expression of the Colour-related Gene Myoglobin of Growing-finishing Pigs
Growing-finishing Pigs Chromium Methionine Meat Colour Myoglobin
2016/5/12
To investigate the effect of dietary chromium (Cr) as Cr methionine (CrMet) on growth performance, carcass traits, pork quality, meat colour and expression of meat colour-related genes in growing-fini...
Efficacy of Cr (III) Supplementation on Growth, Carcass Composition, Blood Metabolites, and Endocrine Parameters in Finishing Pigs
Chromium Pigs Nanocomposite Carcass Composition Serum Parameters
2016/5/3
The study was conducted to evaluate the effects of trivalent chromium from different sources on growth, carcass composition, and serum parameters in finishing pigs. Ninety-six crossbred pigs with an i...
Single-minded 1 Gene Mapping and Its Variants Association with Growth, Carcass Composition and Meat Quality Traits in the Pig
SIM1 Radiation Hybrid Mapping Carcass Composition Meat Quality Traits Pig
2016/4/28
Single-minded 1 gene (SIM1) is a homolog of Drosophila SIM1 gene which plays a key role in the midline cell lineage of the central nervous system and is implicated in the regulation of feeding behavio...
The Effect of Protein Source and Formaldehyde Treatment on Growth and Carcass Composition of Awassi Lambs
Awassi Formaldehyde Bypass Protein Carcass Composition
2016/4/15
A trial with twenty-four newly weaned Awassi lambs (initial body weight=21.5 0.8 kg) was conducted using a 3 2 factorial design to study the effect of feeding three sources of protein supplements (soy...