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A 3?? factorial design experiment was conducted to investigate the effect of temperature and duration of storage on the fermentation quality of potato pulp ensiled with two fungal inoculants under lab...
An experiment was conducted to study the effect of temperature and pH on in vitro nutrient degradability, volatile fatty acid profile and methane production. The fermenter used was the semi-continuous...
This study showed the effect of temperature on copper, zinc and lead toxicity to the freshwater amphipod Gammarus pulex pulex. 96-h LC 50 values were estimated for copper, zinc and lead in this specie...

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